Slow Cooker BBQ Chicken

Ingredients

7 frozen skinless, boneless chicken breast halves

1 (12 ounce) bottle barbecue sauce

½ cup Italian salad dressing

¼ cup brown sugar

3 tablespoons Worcestershire sauce

Directions

Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.