Slow Cooker Southern Style Roast Beef
1 (3 pound) chuck roast
½ (12 ounce) jar chopped pepperoncini
½ (12 ounce) jar pepperoncini juice
1 can beef broth
1 cup unsalted butter
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing mix
1 sm package dry onion soup mix
kosher salt and ground black pepper to taste
Combine chuck roast, pepperoncini, pepperoncini juice, beef broth, butter, au jus mix, ranch dressing mix, onion soup packet, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
Remove chuck from slow cooker; shred with 2 forks and serve with gravy, mash potatoes garlic bread. 8 Servings.