Diva Tasting: Ultimate Meatballs…

Ultimate Meatballs

1 pound extra lean ground beef

1 small onion, diced

1 clove garlic, minced

½ cup seasoned bread crumbs

⅓ cup milk

½ cup grated Parmesan cheese

1 ½ tablespoons Worcestershire sauce

1 ½ teaspoons Italian seasoning

¾ teaspoon dried oregano

¾ teaspoon crushed red pepper flakes

½ teaspoon sea salt

½ teaspoon garlic salt

1 dash hot pepper sauce, or to taste


Preheat the oven to 400 degrees F (200 degrees C). Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic and garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined. Shape the mixture into 12 meatballs and place onto a baking sheet. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. Serves 4 (12 meatballs).


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