Chicken and Broccoli Casserole

Ingredients

2 cups water

2 cups uncooked instant rice

6 cups rotisserie or baked chicken chopped

1 (16 ounce) package frozen chopped broccoli

1 small package cremini mushrooms sliced

4 cups shredded cheddar cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup  half n half cream

½ cup butter, cubed

1  medium white onion, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C). Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes. Mix prepared rice, chicken, broccoli, cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion and mushrooms in a 9×13-inch baking dish. Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly. 8 servings.