Diva Tasting: Tuna Casserole…

Tuna Casserole

Ingredients

3 cups cooked macaroni

3  (5 ounce) cans tuna, drained

1 (10.5 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 ½ cups French fried onions

Directions

Preheat the oven to 350 degrees F (175 degrees C). Combine cooked macaroni, tuna, and condensed soup together and one cup of Cheddar cheese in a 9×13-inch baking dish; sprinkle with remaining cheese. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more. 8 Servings.

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