Diva Tasting: Tuna Casserole…

Tuna Casserole


3 cups cooked macaroni

3  (5 ounce) cans tuna, drained

1 (10.5 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 ½ cups French fried onions


Preheat the oven to 350 degrees F (175 degrees C). Combine cooked macaroni, tuna, and condensed soup together and one cup of Cheddar cheese in a 9×13-inch baking dish; sprinkle with remaining cheese. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more. 8 Servings.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s