Diva Tasting: Deconstructed Cabbage Rolls…Fan Fav…

Deconstructed Cabbage Rolls


3 pounds ground beef

1 large onion, chopped

1 medium head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1 cup water

3 cloves garlic, minced

2 teaspoons kosher salt

1 teaspoon ground black pepper


Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Serve with cornbread. 8 Servings. 8 Servings.


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