Artichoke, Chicken and Spinach Soup

Ingredients

2 (14 ounce) can artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed

4 cups of rotisserie chicken chopped

½ cup sour cream

½ cup mayonnaise

½ cup cream cheese

1 cup grated Romano cheese

1 teaspoon minced garlic

1 quart of water

1 quarts of half n half cream

Directions

In a large mixing bowl, mix together artichoke hearts, spinach, chicken, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Place all in a large soup pot on medium high with the water. Heat until combined and bubbly. Reduce heat to medium low, add the half n half and cook until heated through and bubbly, about 25 minutes. Serve with pita or crackers. Serves 10