Chicken and Vegetables Slow Cooker

Ingredients

2 chopped carrots

1 tablespoon chopped parsley

2 tablespoons chopped onion

1 clove garlic minced

½  teaspoon lemon zest

1 teaspoon kosher salt

¼ teaspoon ground black pepper

4 skinless, boneless chicken breast halves – cubed

4  tablespoons butter

4 ounces Neufchatel cheese

8 ounces natural cream of chicken soup

1 cup frozen peas

1 Package Angel Hair Pasta prepared to package directions

Directions

Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours. Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes. 4 Servings. Serve over prepared pasta.