Slow Cooker Salmon N’ Rice

Ingredients

3 ½ cups water

3 (6 ounce) cans salmon, undrained

2 cups white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of broccoli soup

1 tablespoon dill weed

1 teaspoon lemon pepper

1 ½ cups frozen peas

Directions

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

Cook on High for 2 hours.

Stir peas into the salmon mixture and continue cooking for 1 hour more.

This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.