Slow Cooker Salmon N’ Rice
3 ½ cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1 ½ cups frozen peas
Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
Stir peas into the salmon mixture and continue cooking for 1 hour more.
This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.