2 tablespoons vegetable oil
1 tablespoons minced garlic
2 tablespoons ground pork sausage
4 cups cooked white rice; prepared
1 teaspoons garlic salt
ground black pepper to taste
Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter. Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. 4 Servings.
Judy Suhr for Christian Suhr