Korean Beef Bowl

Ingredients

2 pound lean ground beef

6  cloves garlic, minced

2 tablespoon freshly grated ginger

2  teaspoons toasted sesame oil

1 cup  soy sauce

¾ cup light brown sugar

½ teaspoon crushed red pepper

10 green onions, chopped, divided

6 cups hot cooked rice rice

3 tablespoon toasted sesame seeds

Directions

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions. 8 Servings.