1 (16 ounce) package frozen Italian-style meatballs
1 large bunch of asparagus chopped
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can tomato soup
1 cup uncooked instant rice
1 tablespoon Italian seasoning
Preheat the oven to 350 degrees F (175 degrees C).
Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9×13-inch baking dish.
Bake in the preheated oven until rice is tender, about 40 minutes. 6 servings.