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Diva Musing: Dating a Narcissistic Partner…

This is for those of you stuck inside with a Narcissistic Partner.  Food for thought....  You’re Dating a Narcissist — and How to Get Out Narcissistic personality disorder isn’t the same as self-confidence or being self-absorbed. When someone posts one too many selfies or flex pics on their dating profile or talks about themselves constantly …

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Diva Tasting: Creamy Seafood Pasta…

Creamy Seafood Pasta Ingredients 1 (16 Ounce) Package Spaghetti 1 Tablespoon Olive Oil 2 Cloves Garlic, Minced 1 ¼ Pounds Shrimp, Peeled And Deveined 1 Splash Dry White Wine 1 Cup Heavy Whipping Cream ¼ Cup Chopped Fresh Basil Kosher Salt And Freshly Ground Black Pepper To Taste 1 Tablespoon Grated Parmesan Cheese Directions Step 1 …

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Diva Tasting: Lunch Chickpea Spread…

Chickpea Sandwich Spread Ingredients 1 (19 Ounce) Can Garbanzo Beans, Drained And Rinsed 1 Stalk Celery, Diced ½ Onion, Chopped 1 Tablespoons Mayonnaise 1 Tablespoon Sour Cream 1 Tablespoon Lemon Juice 1 Teaspoon Dried Dill Weed Kosher Salt And Pepper To Taste Directions Step 1 Drain and rinse chickpeas. Pour chickpeas into a medium size …

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Diva Tasting: Chickpeas, keep scrolling….

Let’s Do MORE Chickpeas…I’ve said before….I love this Mediterranean treat in so many ways. Here are some fall recipes to keep you warm. You may eliminate all animal protein to keep it more vegetarian friendly. Serve with Naan, Pita or Crackers to taste as needs. Cauliflower and Chickpea Tacos Ingredients 1 Tablespoon Olive Oil 1 …

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Diva Tasting:

Lemon Curd Pound Cake Ingredients 5 ounces self-rising flour 4 ounces white sugar 1 stick unsalted butter 2 eggs, beaten 4 tablespoons lemon curd (heaped tablespoons) 2 tablespoons lemon juice 2 tablespoons superfine sugar 1 tablespoon lemon zest Directions Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment …

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Diva Tasting: Balsamic Scallops…

Balsamic Scallops Ingredients 20 Large Sea Scallops ¼ Teaspoon Seafood Seasoning (Such As Old Bay®) ¼ Teaspoon Kosher Salt ¼ Teaspoon Ground Black Pepper 2 Tablespoons Unsalted Butter 1 Tablespoon Avocado or Canola Oil ½ Cup Dry White Wine 1 Tablespoon Balsamic Vinegar 1 Teaspoon Dijon Mustard 1 Tablespoon Chopped Fresh Tarragon (Optional) Directions Step …

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Diva Tasting: DUBLIN ROCK Traditional…

DUBLIN ROCK Traditional Ingredients 4 oz. (1/2 c.) butter or 1 c. very thick cream2 egg whites, stiffly beatenA few drops of orange flower water1/2 lb. (2 c.) ground almonds2 oz. (1/4 c.) caster sugar1 tbsp. brandyAngelica, blanched split almonds & maidenhair fern for decoration. Directions Make an earthenware mixing bowl very hot. Put in …

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Diva Tasting: Sesame Beef…

Sesame Beef Ingredients 1 Pound Round Steak 4 Tablespoons Soy Sauce 4 Tablespoons White Sugar 4 Tablespoons Vegetable Oil 2 Cloves Garlic, Minced 2 Green Onions, Chopped 2 Tablespoons Sesame Seeds Directions Step 1 Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside. Step 2 Cut steak into strips and …

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Diva Tasting: Avocado Toast…

Avocado Toast For Breakfast or Anytime Ingredients 2 Teaspoons Butter 2 Eggs 1 Slice Sourdough or Whole Grain Bread, Toasted Dijon Mustard ½ Avocado – Peeled, Pitted, And Sliced 2 Tablespoons Grated Parmesan Cheese, Or More To Taste Directions Step 1 Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow …

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Diva Tasting: Stuffed Portobello…

Stuffed Portobello Ingredients Harissa Sauce: 1 roasted red pepper, peeled and minced 2 tablespoons chopped shallot 1 teaspoon minced garlic 1 teaspoon olive oil 1 teaspoon chopped fresh mint 1 teaspoon lime juice ¾ teaspoon Dijon mustard ½ teaspoon minced fresh cilantro ½ teaspoon salt ¼ teaspoon red pepper flakes 1 pinch ground coriander 1 pinch ground black pepper 1 pinch cayenne pepper Mashed Beans: 2 cups canned cannellini beans 2 cups water, or as needed 2 teaspoons truffle oil ½ teaspoon salt ¼ teaspoon ground black pepper Portobello Mushrooms: …

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