Farmers Market Burger Aioli: 2 egg yolks ½ lemon, juiced 1 teaspoon finely chopped garlic 1 teaspoon finely chopped fresh dill ¾ cup canola oil ¼ cup olive oil Seasoning Mixture: ⅔ cup sea salt 1 ounce dried porcini mushrooms 2 teaspoons dried thyme 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 1 teaspoon red pepper flakes Burgers: 6 brioche buns, halved 3 pounds ground beef 1 tablespoon of onion powder or to taste 9 ounces crumbled goat cheese …
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