I had a need to look this up today. Thought I’d pass along... Ground Beef Turned Grey Is Gray Ground Beef Safe to Eat? Where does the ground beef look gray? If only the interior is gray, you can bet that oxygen hasn't touched it to turn it red. This means ground beef with a …
Author: CroneUno
Diva Tasting: Ginger Shrimp and Broccoli…
Ginger Shrimp and Broccoli Ingredients Parchment Paper 4 Cups Broccoli Florets 1 Pound Raw Shrimp, Peeled And Deveined 2 Cloves Garlic, Crushed 1 Tablespoon Sesame Oil ½ Tablespoon Grated Fresh Ginger ½ Tablespoon Soy Sauce Directions Step 1 Preheat oven to 400 degrees F. Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each …
Diva Tasting: Strawberry Spinach Salad…
Strawberry Spinach Salad Ingredients Dressing: ½ Cup White Sugar ½ Cup Olive Oil ¼ Cup Distilled White Vinegar 2 Tablespoons Sesame Seeds 1 Tablespoon Poppy Seeds (Optional) 1 Tablespoon Minced Onion ¼ Teaspoon Paprika ¼ Teaspoon Worcestershire Sauce Salad: 1 Quart Strawberries – Cleaned, Hulled And Sliced 10 Ounces Fresh Spinach – Rinsed, Dried And …
Diva Tasting: Mayo Chicken
Mayo Chicken Ingredients 1 Cup Mayonnaise 2 Cloves Garlic, Minced 1 Tablespoon Finely Chopped Fresh Rosemary 1 Teaspoon Kosher Salt Freshly Ground Black Pepper To Taste 1 Whole Chicken, Cut Into 6 Pieces ½ Cup Grated Parmesan Cheese Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Stir mayonnaise, garlic, …
Diva Tasting: Frisee’ Salad…
Frissee Salad Frisée, aka curly endive, is a leafy green with frilly leaves and a subtly bitter flavor. It’s part of the chicory family and technically a type of endive, though Belgian endive looks much different with its cylindrical shape. Frisee is most well-known for its starring role in the French Lyonnaise salad, served with …
Diva Tasting: Quinoa Salad…
Quinoa Vegetable Salad Ingredients 1 Teaspoon Canola Oil 1 Tablespoon Minced Garlic ¼ Cup Diced (Yellow Or Purple) Onion 2 ½ Cups Water 2 Teaspoons Salt, Or To Taste ¼ Teaspoon Ground Black Pepper 2 Cups Quinoa 1 Cup Diced Fresh Tomato ½ Cup Diced Carrots ½ Cup Diced Yellow Bell Pepper ½ Cup Diced Cucumber …
Diva Tasting: Fruit Mousse…
Fruit Mousse How to make my Classic Summer Fruit Mousse It couldn't be easier! Classic Summer Fruit Mousse ¾ Cup Fresh Or Frozen Fruit Puree (Use Fresh Or Frozen Fruit, Puree In Food Processor, Blender, Or Food Mill, If Needed Remove Any Skin Or Seeds By Passing Through A Sieve) 2 Cups Heavy Whipping Cream …
Diva Tasting: Chickpea Salad…
Mediterranean Zucchini and Chickpea Salad 2 Cups Diced Zucchini 1 (15 Ounce) Can Chickpeas, Drained And Rinsed 1 Cup Halved Grape Tomatoes ½ Cup Chopped Red Bell Pepper ½ Cup Chopped Sweet Onion ½ Cup Crumbled Feta Cheese Or To Taste ½ Cup Chopped Kalamata Olives or As Needed ⅓ Cup Olive Oil ⅓ Cup …
Diva Tasting: Best Store Bought BBQ Sauces…
Best Store Bought BBQ Sauces The Best Overall BBQ Sauce: Lillie's Smoky Barbecue Sauce Delicious, perfectly smoky, affordable, easily accessible — it's only right we give "best overall" to Lillie's. It's slightly vinegary and spicy, not too sweet, and has the perfect amount of smokiness. Its mildness and well-rounded flavor makes it the perfect sauce …
Continue reading Diva Tasting: Best Store Bought BBQ Sauces…
Diva Tasting: Sauces and Marinades….
I love Mediterranean everything. Here are a couple of sauces and marinades that are very versatile. Zhug Sauce-Marinade-Sauce AND Garlicky Tahini 2 Garlicky Tahini 1 Cup Tahini Paste 2 Tsp. Fresh Lemon Juice 1 Garlic Clove Grated (or To Taste) 1 Tsp. Kosher Salt ½ Cup Ice Water Directions: And a medium bowl whisk together …