Diva Researcing: Immune Supplement Cocktail….

Food For Thought- COVID Supplements… When I use to teach corporate management classes, I taught...”Hire your better, and get out of their way.” The pay off of doing that was never a let down. Now that I am a crone of some wisdom, I find that applies to my friendship circle as well. Luckily many …

Continue reading Diva Researcing: Immune Supplement Cocktail….

Diva Tasting: Diabetic Friendly Desserts…

Diabetic Friendly Desserts for the Holidays Diabetic Friendly Pie Ingredients 1 (9 Inch) Prepared Graham Cracker Crust 1 (1 Ounce) Package Sugar-Free Instant Vanilla Pudding Mix 1 Cup Cold Milk 1 (8 Ounce) Can Crushed Pineapple, Drained 1 (8 Ounce) Container Frozen Whipped Topping, Thawed 1 Cup Chopped Pecans Directions Step 1 In a medium …

Continue reading Diva Tasting: Diabetic Friendly Desserts…

Diva Researching: How To Prime Rib…

How to Prime Rib Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with …

Continue reading Diva Researching: How To Prime Rib…

Diva Researching: Expired Food Labels…

Some of you have asked this question so I found an article that makes these suggestions. Expired Food Sources A survey from the National Resources Defense Council found that 90 percent of Americans toss out food prematurely. Much of this waste can be attributed to a confusing food dating system that is not federally regulated. In fact, the United States …

Continue reading Diva Researching: Expired Food Labels…

Diva Researching: Best Biscuits to buy…

Best Packaged or Frozen Biscuits WE found this little gem in time for the holidays. I am not a pastry chef but I will make homemade biscuits. However, when cooking dumplings and other things in a rush I buy semi homemade for efficiency. Hope it helps... https://www.allrecipes.com/article/best-store-bought-biscuits/?did=701538-20211123&utm_campaign=alrcom-whats-cooking_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=112321&cid=701538&mid=72642166036&lctg=54037182 There's nothing quite like biting into a fresh …

Continue reading Diva Researching: Best Biscuits to buy…

Diva Researching: Peeling Butternut Squash…

Peeling Butternut Squash… If you've ever tried to cook a whole butternut squash, you know how difficult it can be to cut through its tough outer skin so you can get to the good stuff inside. After all, it's that protective armor that gives butternut squash — and all winter squash, their extra long shelf …

Continue reading Diva Researching: Peeling Butternut Squash…

Diva Researching: ACV… Benefits of Apple Cider Vinegar…

I have been a fan of Apple Cider Vinegar for years. From putting a super shine to hardwood floors to diet and health support. I had a couple of our coaches drop by this week and they were discussing how it is helping them with weight loss, by taking it before bedtime. As always the …

Continue reading Diva Researching: ACV… Benefits of Apple Cider Vinegar…

Diva Researching: Cake Flour Dictionary…

Cake Flour Dictionary What Is Cake Flour? Cake flour is a very fine-textured flour with a low protein content (about seven to nine percent compared to all-purpose flour, which has 10 to 12 percent protein). It also has less protein than pastry or Wondra flour. This means less gluten develops when combined with liquid, resulting in …

Continue reading Diva Researching: Cake Flour Dictionary…