Diva Tasting: Dessert …

Orange Poke Cake Ingredients 2 Cup Self-Rising Flour 4 Large Eggs 2/3 Cup Superfine Sugar 1 Cup Salted Butter, Melted 4 Tablespoons Orange Juice 1 Tablespoon Grated Orange Zest 1 Teaspoon Baking Powder Drizzle: 1/2 Cup Superfine Sugar 1/4 Cup Orange Juice Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a …

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Diva Tasting: Asian Beet…

Asian Beef Ingredients 2 Pounds Flank Steak, Thinly Sliced 7 Tablespoons Soy Sauce 1 Tablespoons White Sugar 1/2 Cup Chopped Green Onion 2 Tablespoons Minced Garlic 2 Tablespoons Sesame Seeds 2 Tablespoons Sesame Oil ½ Teaspoon Ground Black Pepper Directions Step 1 Place the beef in zip bag. Combine soy sauce, sugar, ½ of the …

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Diva Tasting: Shrimp…

Barbequed Shrimp Ingredients 2 Pounds Colossal Shrimp, Ez-Peel Type (deveined And Shells Split Down The Back) 4 Tablespoons Vegetable Oil 1 Tablespoon Freshly Ground Black Pepper, Or To Taste ¼ Teaspoon Smoked Paprika ¼ Teaspoon Seafood Seasoning 1 Tablespoon Butter 2 Cups Chicken Stock 1 Lemon, Juiced 2 Tablespoons Worcestershire Sauce, Or More To Taste …

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Diva Tasting: Pantry Necessities…

14 Must haves in the pantry.... With the right ingredients, weeknight dinners can be whipped up in 35 minutes or less. Pantry staples like canned beans, tomato soup, and salsa can save you some time, and also give your dinners an instant flavor boost. Here are 10 of our favorite time-saving ingredients and some versatile …

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Diva Tasting: Roasted Tomatoes and Pasta…

Roasted Tomatoes and Pasta 1 (10 Ounce) Basket Cherry Tomatoes, Halved 1 Tablespoon Olive Oil 1 Teaspoon Minced Garlic 1 Pinch Salt And Ground Black Pepper To Taste 3 Basil Leaves, Cut Into Thin Strips, Or More To Taste 1 Dash Red Pepper Flakes 4 Ounces Angel Hair Pasta ½ Cup Fresh Grated Parmesan Cheese, …

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Diva Tasting: Sausage Ball Casserole…

Deconstructed Sausage Ball Casserole Ingredients 1 Pound Sage Flavored Breakfast Sausage 1 Pound Country Sausage 1 Can Flaky Buttermilk Biscuits Quartered ¼ Cup Butter, Melted 4 Cups Mild Cheddar Cheese, Shredded ½ Cup Onion, Shredded 1 (16 Ounce) Container Small Curd Cottage Cheese 10 Jumbo Eggs Directions Step 1 Preheat oven to 375 degrees F …

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Diva Tasting: Muffuletta Dip…

Hot Muffuletta DipIngredients 1 (8 Ounce) Package Cream Cheese, Softened 1 Cup Cubed Salami 1 (6 Ounce) Jar Pitted Green Olives, Drained ½ Cup Roasted Red Peppers, Drained And Chopped ½ Cup Drained Giardiniera ( Pickled Carrots, Cauliflower, Celery, And Hot Peppers) 4 Ounces Provolone Cheese, Cubed 1 Clove Garlic, Minced 1 Teaspoon Chopped Fresh …

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Diva Tasting: Breakfast Casserole…

Cheesy Breakfast Casserole Ingredients 1 Pound Thick Sliced Bacon, Crisped & Diced 1 Sweet Onion, Chopped 4 Cups Frozen Shredded Hash Brown Potatoes, Thawed 9 Large Eggs Eggs, Lightly Beaten 2 Cups Shredded Cheddar Cheese 1 ½ Cups Small Curd Cottage Cheese 2 Cups Shredded Swiss Cheese Directions Step 1 Preheat oven to 375 degrees F. …

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Diva Tasting: Pan Eclairs…

Eclair in a Pan Foil Wrapped Halibut Ingredients 6 (4 Ounce) Fillets Halibut Salt And Pepper To Taste 4 Roma (plum) Tomatoes, Thinly Sliced 1/2 Cup Roasted Red Pepper 6 Green Onions, Sliced 6 Tablespoons Capers 8 Tablespoons Chopped Fresh Flat Leaf Parsley 6 Tablespoons Fresh Lemon Juice 6 Tablespoons Extra Virgin Olive Oil Directions …

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Diva Tasting: Berry Casserole…

Berry Toast Casserole Ingredients 1 (8 Ounce) Package Cream Cheese, Softened 1 Cup Confectioners' Sugar 2 Tablespoons Milk 1 Tablespoon Vanilla Extract, Divided 3 Cups Blueberries, (Or Favorite Berry)Divided 12 Cake Donuts Cubed 2 Cans Evaporated Milk 12 Large Eggs Eggs 1 Tablespoon Ground Cinnamon ½ Teaspoon Ground Nutmeg Directions Step 1 Mix cream cheese, …

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