Diva Tasting: Slow Cooker Stroganoff….

Slow Cooker Stroganoff Ingredients 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup 1 Cup Water, Or More As Needed 1 (1 Ounce) Package Dry Onion Soup Mix 2 Pounds Cubed Beef Stew Meat 8 Ounces Cream Cheese Directions Step 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow …

Continue reading Diva Tasting: Slow Cooker Stroganoff….

Diva Tasting: Slow Cooker Meatballs and Sauce….

Spaghetti Sauce and Slow Cooker Meatballs Meatballs Slow Cooker Ingredients 1 (2 Pound) Bag Frozen Cooked Meatballs 1 (14.5 Ounce) Can Whole Berry Cranberry Sauce 1 (12 Ounce) Bottle Tomato-Based Chili Sauce ½ Lemon, Juiced 2 Drops Hot Sauce, Or More To Taste Directions Step 1 Place frozen meatballs into a slow cooker. Add cranberry …

Continue reading Diva Tasting: Slow Cooker Meatballs and Sauce….

Diva Tasting: Tripple Chocolate Scones…

I love Scones and I love, love afternoon tea. Thought you might enjoy... Triple Chocolate Scones Ingredients Scones 2 cups (240g) All Purpose Flour 2/3 cup (74g) Whole Wheat Flour 1/3 cup (28g) Dutch Cocoa 1/2 teaspoon Espresso Powder, optional for flavor and color 1/2 cup (99g) granulated sugar 1 tablespoon baking powder 1/2 teaspoon …

Continue reading Diva Tasting: Tripple Chocolate Scones…

Diva Tasting: No Meat Meatloaf….

No Meat Meatloaf Ingredients Meatloaf: 4 Tablespoons Olive Oil 2 Pounds Brown Mushrooms, Sliced (Or Your Choice of Mushroom) 2 Teaspoons Kosher Salt, Divided ½ Cup Diced Yellow Onion ¼ Cup Diced Celery 2 Tablespoons Tomato Paste 2 Teaspoons Beef Base (Such As Better Than Bouillon®) ¼ Cup Water 1 Cup Cooked Black Lentils 2 …

Continue reading Diva Tasting: No Meat Meatloaf….

Diva Tasting: French Custard Pie….

French Custard Pie Ingredients Pastry: 2 Cups All-Purpose Flour 2 Sticks Cold Unsalted Butter, Cubed 6 Tablespoons Potato Starch 2 Tablespoons White Sugar ½ Teaspoon Salt ¼ Cup Milk 1 Large Egg Yolk Filling: 6 Large Eggs 5 Cups Whole Milk 1 ½ Cups Sugar, Divided 1 (3 Inch) Vanilla Bean, Split And Scraped 1 ¼ Cups …

Continue reading Diva Tasting: French Custard Pie….

Diva Tasting: Mesculun Salad with Fruit…

Mesculun Salad With Fruit Ingredients ½ Cup Sugar ¾ Cup Canola Oil 1 Teaspoon Sea Salt ¼ Cup Balsamic Vinegar 10 Cups Mixed Salad Greens 2 Cups Sweetened Dried Cranberries 1 Pound Fresh Strawberries, Halved 2 Mangoes – Peeled, Seeded, And Cubed ½ Cup Chopped Onion 1 Cup Slivered Walnuts Directions Step 1 Place the …

Continue reading Diva Tasting: Mesculun Salad with Fruit…

Diva Tasting: Chicken and Mushroom in Cream Sauce…

Chicken and Mushroom in Cream Sauce Ingredients 2 Tablespoons Butter 5 Boneless, Skinless Chicken Breasts, Cubed Kosher Salt And Freshly Ground Pepper To Taste 2 Green Zucchini, Chopped Or Spiralized 1 Small Pkg. Fresh Cremini Mushrooms, Sliced 1 Tablespoon All-Purpose Flour 2 Tablespoons Olive Oil 5 Green Onions, Chopped 1 Cup Heavy Whipping Cream Directions …

Continue reading Diva Tasting: Chicken and Mushroom in Cream Sauce…

Diva Tasting: Lettuce Wraps…

Vietnamese Lettuce Wraps Ingredients 2 Cups Uncooked White Rice 4 Cups Water 3 Tablespoons Vegetable Oil 2 Cloves Garlic, Minced 3 Skinless, Boneless Chicken Breast Halves - Cut Into Bite-Size Pieces 2 Tablespoons Soy Sauce, Or To Taste ½ Cup Dry-Roasted, Unsalted Peanuts 4 Large Leaves Of Iceberg Lettuce 1 (11 Ounce) Can Mandarin Oranges, …

Continue reading Diva Tasting: Lettuce Wraps…

Diva Breakfast: Breakfast in a Bowl…

Mex Breakfast in a Bowl Ingredients 3 Tablespoons Olive Oil, Divided 6 Veggie Burgers Thawed, Chopped and Browned 1 Teaspoon Kosher Salt Black Pepper To Taste 1 ½ Teaspoons Onion Powder 1 ½ Teaspoons Garlic Powder ½ Teaspoon Ground Turmeric 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Olive Oil 1 Cup Finely Diced Red Onion 2 Jalapeno …

Continue reading Diva Breakfast: Breakfast in a Bowl…