Diva Tasting: Chickpeas, keep scrolling….

Let’s Do MORE Chickpeas…I’ve said before….I love this Mediterranean treat in so many ways. Here are some fall recipes to keep you warm. You may eliminate all animal protein to keep it more vegetarian friendly. Serve with Naan, Pita or Crackers to taste as needs. Cauliflower and Chickpea Tacos Ingredients 1 Tablespoon Olive Oil 1 …

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Diva Tasting:

Lemon Curd Pound Cake Ingredients 5 ounces self-rising flour 4 ounces white sugar 1 stick unsalted butter 2 eggs, beaten 4 tablespoons lemon curd (heaped tablespoons) 2 tablespoons lemon juice 2 tablespoons superfine sugar 1 tablespoon lemon zest Directions Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment …

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Diva Tasting: Balsamic Scallops…

Balsamic Scallops Ingredients 20 Large Sea Scallops ¼ Teaspoon Seafood Seasoning (Such As Old Bay®) ¼ Teaspoon Kosher Salt ¼ Teaspoon Ground Black Pepper 2 Tablespoons Unsalted Butter 1 Tablespoon Avocado or Canola Oil ½ Cup Dry White Wine 1 Tablespoon Balsamic Vinegar 1 Teaspoon Dijon Mustard 1 Tablespoon Chopped Fresh Tarragon (Optional) Directions Step …

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Diva Tasting: Sesame Beef…

Sesame Beef Ingredients 1 Pound Round Steak 4 Tablespoons Soy Sauce 4 Tablespoons White Sugar 4 Tablespoons Vegetable Oil 2 Cloves Garlic, Minced 2 Green Onions, Chopped 2 Tablespoons Sesame Seeds Directions Step 1 Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside. Step 2 Cut steak into strips and …

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Diva Tasting: Avocado Toast…

Avocado Toast For Breakfast or Anytime Ingredients 2 Teaspoons Butter 2 Eggs 1 Slice Sourdough or Whole Grain Bread, Toasted Dijon Mustard ½ Avocado – Peeled, Pitted, And Sliced 2 Tablespoons Grated Parmesan Cheese, Or More To Taste Directions Step 1 Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow …

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Diva Tasting: Mashed Peas…

Mashed Peas Ingredients 2 tablespoons olive oil 1 (16 ounce) package frozen peas 1 bunch fresh mint leaves 1 bunch green onions, chopped 2 tablespoons butter 2 tablespoons brown sugar sea salt and pepper to taste Directions Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, …

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Diva Tasting: Homemade Dog Food

Something for the Fur Babies.... Homemade Dog Food... Ingredients 2 chicken leg quarters 1 cup brown rice 1 pound ground beef ⅔ cup rolled oats 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry 2 cups frozen chopped peas, thawed 1 (15 ounce) can kidney beans – rinsed, drained and mashed 2 carrots, shredded 1 cup cottage cheese ½ cup olive oil Directions Place the chicken leg quarters in a large …

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Diva Tasting: Swiss Steak…

Grandma’s Swiss Steak Ingredients ¼ Cup All-Purpose Flour ½ Teaspoon Kosher Salt Or To Taste ½ Teaspoon Ground Black Pepper 3 Pounds Beef Round Steak, Cut 1-Inch Thick 3 Tablespoons Vegetable Oil ¼ Cup Water, Or As Needed 1 (14.5 Ounce) Can Diced Tomatoes 1 Packet Dry Onion Soup Mix ½ Cup Chopped Onion 1 …

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Diva Tasting: Chicken Fried Steak…

Chicken Fried Steak Ingredients 2 (5 Ounce) Cans Evaporated Milk 2 ½ Tablespoons Hot Pepper Sauce ¾ Teaspoon Salt 2 Cups All-Purpose Flour 2  Teaspoons Paprika 1 Teaspoon Garlic Powder Kosher Salt To Taste ¾ Teaspoon Ground Black Pepper 4 Pounds Round Steak, Pounded To About 1/2 Inch Thickness 4 Cups Vegetable Oil Directions Step 1 …

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Diva Tasting: Green Tomato Jam…

A good friend of mine, and a great old country cook, shared this new one with me. Thought I'd share... Green Tomato Jam Ingredients 3 Pounds Green Tomatoes, Cored And Cut Into Chunks 2 Tablespoons Finely Chopped Fresh Ginger 3  Cups White Sugar 3 Tablespoons Fresh Lemon Juice, Divided 2 Tablespoons Fresh Orange Juice 2 …

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