Slow-Cooker Goan Pork Vindaloo Ingredients Yield: 4 to 6 servings 1 large yellow or red onion, roughly chopped 10 garlic cloves, peeled 2 tablespoons finely chopped ginger (about a 2-inch length of peeled ginger) 1 tablespoon black or brown mustard seeds 5 whole cloves ½ teaspoon black peppercorns Kosher salt 5 green cardamom pods or …
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