Diva Tasting: Sausage Gravy, And Biscuits…

Sausage Gravy Casserole (Scroll for Gravy Recipe) Biscuit Dough Ingredients: 2 Cups White Lily Self-Rising Flour ¾ Cup Crisco ½ To ¾ Cup Buttermilk Instructions: Preheat the oven to 400 degrees Fahrenheit. Grease a 9×13 In Baking Pan. Step 1 Measure out the self-rising flour into a large bowl. Step 2 Spoon the Crisco into …

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Diva Tasting: Zucchini Bites…

Zucchini Bites INGREDIENTS 1 Cups (212 g) Packed Shredded Zucchini (No Need To Peel Zucchini) 1 Large Egg, Lightly Beaten ¼ To Cup (28-56 g) Shredded Sharp Cheddar Cheese Or A Blend; Cheddar And Monterey Jack ¼ Cup (21 G) Panko Or Regular Bread Crumbs ¼ Teaspoon Dried Basil, Or 1-2 Teaspoons Fresh ¼ Teaspoon Garlic Powder ¼ …

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Diva Tastings: Fudge Coolie Balls…

Cookie Balls No Bake Ingredients 1 (14 Ounce) Package Chocolate Stripe Cookies. Crushed To Crumbs 1 (8 Ounce) Package Cream Cheese, At Room Temperature 1 (12 Ounce) Package Chocolate Baking bark, or as needed ½ Cup Chopped Pecans (Optional) Directions Step 1 Line a baking sheet with parchment paper. Step 2 Mix cookie crumbs and …

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Diva Tasting: Truffle Balls…

Truffle Balls Ingredients 12 Ounces Bittersweet Chocolate, Chopped ⅓ Cup Heavy Cream 1 Teaspoon Vanilla Extract Directions Step 1 In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until …

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Diva Tasting: Sweet and Savory Chicken…

Sweet N’ Savory Chicken Ingredients ¾ Cup Orange Juice 2 Tablespoons Fresh Lemon Juice ¼ Cup Olive Oil ½ Cup Honey 1 Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper 1 Teaspoon Curry Powder ½ Teaspoon Paprika 4 Skinless, Boneless Chicken Breast Halves Directions Step 1 To Marinate: In a large resealable bag, combine the …

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Diva Tasting: Dessert Day…

Butterscotch Cheesecake Bars Ingredients Cooking Spray 1 (11 Ounce) Package Butterscotch Chips ½ Cup Butter 2 Cups Graham Cracker Crumbs 1 (8 Ounce) Package Cream Cheese, Softened 1 (14 Ounce) Can Sweetened Condensed Milk (Such As Eagle Brand®) 1 Egg 1 Teaspoon Vanilla Extract Directions Step 1 Preheat oven to 350 degrees F (175 degrees …

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Diva Tasting: Cereal Cookies…

Cereal Cookies Ingredients 1 Cup Chocolate Chips 2 Tablespoons Peanut Butter 3 Cups Cornflakes Or Cheerios ® Directions Step 1 Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated. Step 2 Drop spoonfuls of the cornflakes mixture onto …

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Diva Tasting: Chicken and Thyme Sauce…

Chicken and Thyme Sauce Ingredients Chicken: ½ Teaspoon Granulated Garlic ½ Teaspoon Salt ½ Teaspoon Italian Seasoning ¼ Teaspoon Ground Black Pepper 2 Pounds Boneless, Skinless Chicken Thighs 2 Tablespoons Unsalted Butter Sauce: ¼ Cup Unsalted Butter 1 Large Shallot, Peeled And Chopped ¼ Cup Whiskey ½ Cup Heavy Cream 2 Tablespoons Dijon Mustard 1 …

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Diva Tasting: Polenta, A Meal in Itself….

Nona’s Best-Ever Polenta The Polenta You want coarse, stone-ground yellow corn to make the most delicious polenta. Instant polenta is parboiled, and while it does cook in less time than it takes to boil water, the trade-off is that the final product is often a gummy, mess. So, always avoid it. For the real deal, …

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