I’ve always had OCD... a I count and observe patterns. Can’t help myself. In the last 10 years I’ve noticed that media tools at our finger tips have changed lives immensely. I sit in Church and at restaurant and listen and observe. Conversations have developed in patterns just like everything else. Years ago, in the …
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VACATION FUN…USA STYLE…
What to see in the USA We saw this article about hidden treasures to visit in the USA. Many of them I have visited and would not recommend. Of course your are hearing from a woman who has lived all over the USA and now won’t consider living north of the Mason Dixon (Unless, perhaps …
Diva Caring: More Kitchen Hacks from the Grandmothers…
Place an ice cube on any leftover food you're microwaving to add moisture while reheating. The ice won’t melt but it adds steam to your food. It's especially useful for rice. If you run out of breadcrumbs and are in a pinch, just toast a slice of bread and grate it into fine pieces. Or …
Continue reading Diva Caring: More Kitchen Hacks from the Grandmothers…
Diva Tasting: Cooking Chickpeas Repost…
How to Cook Chickpeas For those of us looking for something different and a good meat substitute I suggest you give chickpeas a try. I also love mushrooms for meat substitute, but that's another article. For those of you creative you’ll love them. For those of you not so creative, these notes on their care …
Diva Tasting: Keto Bread…
Keto Loaf Pan Bread Ingredients 7 Eggs ½ Cup Butter, Melted 2 Tablespoons Coconut Oil 2 Cups Almond Flour 1 Teaspoon Baking Powder ½ Teaspoon Xanthan Gum ½ Teaspoon Salt Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. Step 2 Beat eggs in a …
Diva Commenting: Stuff and Such….
We are now posting on Sundays to get more out to you. The recipes on this site are ours, tweaked over time and many dinner parties and gatherings. We even retweak them when a new flavor profile hits us. We hope they are bringing smiles to your faces as you do to our hearts. All …
Diva Tasting: No Bake Dessert…
No Bake No Bake Cheesecake Bites Ingredients: 2 8oz Cream Cheese 1 Can Condensed Milk 1 Teaspoon Vanilla Crust 1 Pkg. Lemon Ores (or cookie of choice) 5 Tablespoons Melted Butter Directions: Pulse cookies in food processor until crumbly, pour into a bowl and add melted butter. Mix until the crust is dough like. Mash …
Diva Tasting: Breakfast Treats..Corn Muffins…
Ham and Cheese Corn Muffins Ingredients Nonstick Cooking Spray 1 (8.5 Ounce) Package Corn Muffin Mix (Such As Jiffy®) ⅓ Cup Cream 2 Large Eggs ½ Tablespoons Minced Cooked Ham Browned 2 Tablespoons Minced Jalapeño Peppers 2 Tablespoons Minced Onion 1 Cup Shredded Monterey Jack Cheese Directions Step 1 Preheat the oven to 400 degrees …
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Diva Tasting: Caprese Mushrooms…
Love these for appetizer, lunch or dinner...Enjoy...Namaste, The Queen Cronista Caprese Stuffed Mushrooms Ingredients 2 (6 Ounce) Packages (2-Pack) Portobello Mushroom Caps 2 Tablespoons Extra-Virgin Olive Oil 2 Cups Shredded Mozzarella Cheese 1 Pint Cherry Or Grape Tomatoes, Halved 2 Cloves Garlic, Minced 2 Tablespoons Thinly Sliced Fresh Basil Kosher Salt To Taste 1 Tablespoon …
Diva Tasting: Crab Cakes…
Crab Cakes Ingredients 2 Eggs 6 Tablespoons Mayonnaise 8 Teaspoons Lemon Juice ⅛ Teaspoon Red Pepper Flakes 2 Teaspoons Dried Tarragon 2 Tablespoon Minced Green Onions 16 Ounces Crabmeat 1 Cup Crushed Buttery Round Crackers 3 Tablespoons Butter Directions Step 1 In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, …
Crone of Hearts 