Cucumber Salad Ingredients ½ Cup Sour Cream 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Chopped Fresh Dill 3 Cucumbers, Halved Lengthwise And Chopped ½ Cup Thinly Diced Red Onion Kosher Salt And Ground Black Pepper To Taste Directions Step 1 Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; …
Category: Recipes
Diva Tasting: Asparagus Fries….
Asparagus Fries Ingredients 1 Cup Vegetable Oil For Frying, Or As Needed 2 Cups Buttermilk 1 Teaspoon Ground Paprika 1 Teaspoon Ground Black Pepper 1 ½ Lemons, Zested ½ Cup All-Purpose Flour 1 Bunch Fresh Asparagus, Trimmed Directions Step 1 Heat 1-inch vegetable oil in a deep-sided skillet over medium heat. Step 2 Whisk buttermilk, paprika, …
Diva Tasting: Ginger Shrimp and Broccoli…
Ginger Shrimp and Broccoli Ingredients Parchment Paper 4 Cups Broccoli Florets 1 Pound Raw Shrimp, Peeled And Deveined 2 Cloves Garlic, Crushed 1 Tablespoon Sesame Oil ½ Tablespoon Grated Fresh Ginger ½ Tablespoon Soy Sauce Directions Step 1 Preheat oven to 400 degrees F. Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each …
Diva Tasting: Strawberry Spinach Salad…
Strawberry Spinach Salad Ingredients Dressing: ½ Cup White Sugar ½ Cup Olive Oil ¼ Cup Distilled White Vinegar 2 Tablespoons Sesame Seeds 1 Tablespoon Poppy Seeds (Optional) 1 Tablespoon Minced Onion ¼ Teaspoon Paprika ¼ Teaspoon Worcestershire Sauce Salad: 1 Quart Strawberries – Cleaned, Hulled And Sliced 10 Ounces Fresh Spinach – Rinsed, Dried And …
Diva Tasting: Mayo Chicken
Mayo Chicken Ingredients 1 Cup Mayonnaise 2 Cloves Garlic, Minced 1 Tablespoon Finely Chopped Fresh Rosemary 1 Teaspoon Kosher Salt Freshly Ground Black Pepper To Taste 1 Whole Chicken, Cut Into 6 Pieces ½ Cup Grated Parmesan Cheese Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Stir mayonnaise, garlic, …
Diva Tasting: Quinoa Salad…
Quinoa Vegetable Salad Ingredients 1 Teaspoon Canola Oil 1 Tablespoon Minced Garlic ¼ Cup Diced (Yellow Or Purple) Onion 2 ½ Cups Water 2 Teaspoons Salt, Or To Taste ¼ Teaspoon Ground Black Pepper 2 Cups Quinoa 1 Cup Diced Fresh Tomato ½ Cup Diced Carrots ½ Cup Diced Yellow Bell Pepper ½ Cup Diced Cucumber …
Diva Tasting: Fruit Mousse…
Fruit Mousse How to make my Classic Summer Fruit Mousse It couldn't be easier! Classic Summer Fruit Mousse ¾ Cup Fresh Or Frozen Fruit Puree (Use Fresh Or Frozen Fruit, Puree In Food Processor, Blender, Or Food Mill, If Needed Remove Any Skin Or Seeds By Passing Through A Sieve) 2 Cups Heavy Whipping Cream …
Diva Tasting: Chickpea Salad…
Mediterranean Zucchini and Chickpea Salad 2 Cups Diced Zucchini 1 (15 Ounce) Can Chickpeas, Drained And Rinsed 1 Cup Halved Grape Tomatoes ½ Cup Chopped Red Bell Pepper ½ Cup Chopped Sweet Onion ½ Cup Crumbled Feta Cheese Or To Taste ½ Cup Chopped Kalamata Olives or As Needed ⅓ Cup Olive Oil ⅓ Cup …
Diva Tasting: Sauces and Marinades….
I love Mediterranean everything. Here are a couple of sauces and marinades that are very versatile. Zhug Sauce-Marinade-Sauce AND Garlicky Tahini 2 Garlicky Tahini 1 Cup Tahini Paste 2 Tsp. Fresh Lemon Juice 1 Garlic Clove Grated (or To Taste) 1 Tsp. Kosher Salt ½ Cup Ice Water Directions: And a medium bowl whisk together …
Diva Tasting: Gnocchi and Mushrooms….
Gnocchi and Mushroom in Butter Sauce Ingredients 1 (16 Ounce) Package Gnocchi Pasta 4 Tablespoons Butter 1 Cup Sliced Baby Portobello Mushrooms 3 Cups Baby Spinach 3 Tablespoons Chopped Fresh Basil 2 Tablespoons Chopped Garlic 2 Tablespoons Grated Parmesan Cheese Or Romano 1 Teaspoon Chopped Fresh Parsley Kosher Salt And Ground Black Pepper To Taste …
Crone of Hearts 