Diva Tasting: Lemon Chicken…

When my children were young I had to promise them that every restaurant I took them to had lemon chicken. They were picky eaters and did no like “strange” foods at international restaurants I took them to. Here is one my picky eaters liked at home. Lemon Chicken Main Ingredients 2 Tablespoons Olive Oil 8 …

Continue reading Diva Tasting: Lemon Chicken…

Diva Tasting: Garlic Noodles…

Garlic Noodles 2 Tablespoons Soy Sauce 1 Tablespoon Oyster Sauce 2 Teaspoons Worcestershire Sauce 2 Teaspoons Fish Sauce ¼ Teaspoon Sesame Oil 1 Pinch Cayenne Pepper For The Noodles: 8 Cloves Garlic, Minced 4 Tablespoons Unsalted Butter ¼ Cup Finely Grated Parmigiano-Reggiano Cheese 1 Tablespoon Chopped Green Onion, Or To Taste 6 Ounces Spaghetti 1 …

Continue reading Diva Tasting: Garlic Noodles…

Diva Tasting: Filo and Feta Rolls…

Filo and Feta Rolls 2 Sheets Filo 2 Tablespoons All Purpose Flour 1 Block Of Good Feta Cut Into 6 Pieces Blotted To Absorb Moisture Extra Virgin Olive Oil For Cooking And Drizzle 2 Teaspoons Dry Pepper Flakes Directions: Cut filo sheet in half lengthwise. Drizzle with evoo dredge feta in flour mixture drizzle filo …

Continue reading Diva Tasting: Filo and Feta Rolls…

Diva Tasting: Cheesy Brunch Strata…

Cheesy Brunch Strata with Sausage and Spinach Ingredients Vegetable Oil Cooking Spray 1 Tablespoon Vegetable Oil 1 Pound Spinach Or 2 Boxes Frozen Thawed And Drained ¼ Teaspoon Sea Salt And Ground Black Pepper To Taste 1 Quart Half N Half ® 12 Eggs 1 Teaspoon Salt Freshly Ground Black Pepper, Or To Taste 1 …

Continue reading Diva Tasting: Cheesy Brunch Strata…

Diva Tasting: Dinner with the Gypsies…

Dinner with the Gypsies Gypsy Chicken Stew 1 (4 Pound) Whole Chicken Boiled and Chopped 2  Cups Dry Sherry or White Rice Vinegar 4 Cups Chicken Stock 8 Cloves Garlic, Minced 3 Onions, Quartered 4 Fresh Green Chile Peppers 2 Large Cans of Diced Tomatoes Kosher Salt To Taste ¼ Cup Shredded Monterey Jack Cheese …

Continue reading Diva Tasting: Dinner with the Gypsies…

Diva Tasting: Sheet Pan Roasted Vegetables…

Sheet Pan Roasted Vegetables Ingredients 3 Tablespoons Olive Oil  2 Tablespoons Whole-Grain Mustard  1 Tablespoon Chopped Fresh Thyme  1 Tablespoon Apple Cider Vinegar, Divided  3/4 Teaspoon Kosher Salt  1/2 Teaspoon Freshly Ground Black Pepper  1 Pound Peeled Cubed Butternut Squash (about 3 Cups)  1 Pound Parsnips, Peeled And Cut Into 1-In. Pieces (about 2 1/4 …

Continue reading Diva Tasting: Sheet Pan Roasted Vegetables…

Diva Tasting: Mexican Chicken Stew…

Mexican Chicken Stew Ingredients 1 Tablespoon Vegetable Oil 1 Onion, Chopped 3 Cloves Garlic, Crushed 1 (4 Ounce) Can Diced Jalapeno Peppers 1 (4 Ounce) Can Chopped Green Chile Peppers 2 Teaspoons Ground Cumin 1 Teaspoon Dried Oregano 1 Teaspoon Ground Cayenne Pepper 1 Quarts Chicken Broth 3 Cups Chopped Cooked Chicken Breast 3 (15 …

Continue reading Diva Tasting: Mexican Chicken Stew…

Diva Tasting: Polish Burgers…

Polish Burgers Ingredients 1 Pound Ground Beef 1 Small Onion, Diced ½ Green Pepper, Diced 1 Egg 2 Tablespoons Ketchup ¼ Teaspoon Sea Salt 2 Slices Artisan Bread, Torn Into Small Pieces 1 Serving Cooking Spray With Olive Oil Directions Step 1 Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in …

Continue reading Diva Tasting: Polish Burgers…

Diva Tasting: French Farm Chicken and Vegetables…

French Farm Chicken and Vegetables Ingredients 2 Tablespoons Olive Oil 1 4 Pound Whole Chicken, Cut Into 8 Pieces Sea Salt And Ground Black Pepper To Taste 8 Carrots, Peeled And Cut Into 1-Inch Pieces 8 Yukon Gold Potatoes, Chopped 2 Stalks Celery, Sliced ½ Large Onion, Chopped 2 Cloves Garlic, Chopped 4 Chicken Broth …

Continue reading Diva Tasting: French Farm Chicken and Vegetables…