When my children were young I had to promise them that every restaurant I took them to had lemon chicken. They were picky eaters and did no like “strange” foods at international restaurants I took them to. Here is one my picky eaters liked at home. Lemon Chicken Main Ingredients 2 Tablespoons Olive Oil 8 …
Category: Recipes
Diva Tasting: Garlic Noodles…
Garlic Noodles 2 Tablespoons Soy Sauce 1 Tablespoon Oyster Sauce 2 Teaspoons Worcestershire Sauce 2 Teaspoons Fish Sauce ¼ Teaspoon Sesame Oil 1 Pinch Cayenne Pepper For The Noodles: 8 Cloves Garlic, Minced 4 Tablespoons Unsalted Butter ¼ Cup Finely Grated Parmigiano-Reggiano Cheese 1 Tablespoon Chopped Green Onion, Or To Taste 6 Ounces Spaghetti 1 …
Diva Tasting: Filo and Feta Rolls…
Filo and Feta Rolls 2 Sheets Filo 2 Tablespoons All Purpose Flour 1 Block Of Good Feta Cut Into 6 Pieces Blotted To Absorb Moisture Extra Virgin Olive Oil For Cooking And Drizzle 2 Teaspoons Dry Pepper Flakes Directions: Cut filo sheet in half lengthwise. Drizzle with evoo dredge feta in flour mixture drizzle filo …
Diva Tasting: Cheesy Brunch Strata…
Cheesy Brunch Strata with Sausage and Spinach Ingredients Vegetable Oil Cooking Spray 1 Tablespoon Vegetable Oil 1 Pound Spinach Or 2 Boxes Frozen Thawed And Drained ¼ Teaspoon Sea Salt And Ground Black Pepper To Taste 1 Quart Half N Half ® 12 Eggs 1 Teaspoon Salt Freshly Ground Black Pepper, Or To Taste 1 …
Chicken Rice Soup in Dutch Oven Ingredients 3 Tablespoons Unsalted Butter 2 Large Leeks, Thinly Sliced (white And Light Green Parts Only; 4 Cups) 2 Medium Carrots, Thinly Sliced (1 Cup) 2 Celery Stalks, Finely Chopped (1⁄2 Cup) 2 Large Garlic Cloves, Minced (1 Tbsp.) ¼ Cup All-Purpose Flour 8 Cups Lower-Sodium Chicken Broth 3 …
Diva Tasting: Dinner with the Gypsies…
Dinner with the Gypsies Gypsy Chicken Stew 1 (4 Pound) Whole Chicken Boiled and Chopped 2 Cups Dry Sherry or White Rice Vinegar 4 Cups Chicken Stock 8 Cloves Garlic, Minced 3 Onions, Quartered 4 Fresh Green Chile Peppers 2 Large Cans of Diced Tomatoes Kosher Salt To Taste ¼ Cup Shredded Monterey Jack Cheese …
Diva Tasting: Sheet Pan Roasted Vegetables…
Sheet Pan Roasted Vegetables Ingredients 3 Tablespoons Olive Oil 2 Tablespoons Whole-Grain Mustard 1 Tablespoon Chopped Fresh Thyme 1 Tablespoon Apple Cider Vinegar, Divided 3/4 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 1 Pound Peeled Cubed Butternut Squash (about 3 Cups) 1 Pound Parsnips, Peeled And Cut Into 1-In. Pieces (about 2 1/4 …
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Diva Tasting: Mexican Chicken Stew…
Mexican Chicken Stew Ingredients 1 Tablespoon Vegetable Oil 1 Onion, Chopped 3 Cloves Garlic, Crushed 1 (4 Ounce) Can Diced Jalapeno Peppers 1 (4 Ounce) Can Chopped Green Chile Peppers 2 Teaspoons Ground Cumin 1 Teaspoon Dried Oregano 1 Teaspoon Ground Cayenne Pepper 1 Quarts Chicken Broth 3 Cups Chopped Cooked Chicken Breast 3 (15 …
Diva Tasting: Polish Burgers…
Polish Burgers Ingredients 1 Pound Ground Beef 1 Small Onion, Diced ½ Green Pepper, Diced 1 Egg 2 Tablespoons Ketchup ¼ Teaspoon Sea Salt 2 Slices Artisan Bread, Torn Into Small Pieces 1 Serving Cooking Spray With Olive Oil Directions Step 1 Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in …
Diva Tasting: French Farm Chicken and Vegetables…
French Farm Chicken and Vegetables Ingredients 2 Tablespoons Olive Oil 1 4 Pound Whole Chicken, Cut Into 8 Pieces Sea Salt And Ground Black Pepper To Taste 8 Carrots, Peeled And Cut Into 1-Inch Pieces 8 Yukon Gold Potatoes, Chopped 2 Stalks Celery, Sliced ½ Large Onion, Chopped 2 Cloves Garlic, Chopped 4 Chicken Broth …
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