Diva Tastings: Chicken Satay…

Chicken Satay Ingredients ½ Cup Canned Coconut Milk 1 ½ Teaspoons Ground Coriander 1 Teaspoon Yellow Curry Powder 1 Teaspoon Fish Sauce ½ Teaspoon Chili Oil 1 Pound Skinless, Boneless Chicken Breast Halves - Cut Into Strips 1 Tablespoon Chopped Fresh Cilantro 1 Tablespoon Chopped Unsalted Peanuts 12 Wooden Skewers, Soaked In Water For 15 Minutes …

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Diva Tasting: Broiled Scallops…

Broiled Scallops Ingredients 3 Pounds Sea Scallops 1 Tablespoon Garlic Salt 5 Tablespoons Butter, Melted 2 Tablespoons Lemon Juice Directions Step 1 Turn broiler on. Step 2 Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Step 3 Broil 6 to 8 minutes or …

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Diva Tasting: Grilled Sea Bass…

Grilled Sea Bass Ingredients ¼ Teaspoon Garlic Powder ¼ Teaspoon Onion Powder ¼ Teaspoon Paprika Lemon Pepper To Taste Sea Salt To Taste 2 Pounds Sea Bass 3 Tablespoons Butter 2 Large Cloves Garlic, Chopped 1 Tablespoon Chopped Italian Flat Leaf Parsley 2 Tablespoons Extra Virgin Olive Oil Directions Step 1 Preheat grill for high …

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Diva Tasting: One Pan Chicken Primavera…

One Pan Chicken Primavera Ingredients ½ Cup All-Purpose Flour 1 Tablespoon Dried Parsley 1 Teaspoon Dried Basil 2 Pounds Skinless, Boneless Chicken Breasts, Cut Into Chunks ¼ Cup Extra-Virgin Olive Oil 2 Tablespoons Butter 1 Tablespoon Minced Garlic 2 Cups Low-Sodium Chicken Stock or As Needs 1 Cup Frozen Mixed Vegetables 1 Pint Grape Tomatoes, …

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Diva Tasting: Lemonades for Summer…

Lemonade Various Old Fashion Lemonade 8 Lemons Juiced 1 ½ Cups White Sugar or to Taste 2 Quarts Water Directions Step 1 Squeeze the lemons into a bowl. Pour the juice through a strainer into the sugar mixture. Set juice aside Step 2 Chop the rinds into 1/2 inch slices. Place the rinds in another …

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Diva Tasting: Marinated Fish & Chilled Soup…

Marinated Fried Fish Ingredients 4 (6 Ounce) Fillets Haddock Or Sea Bass 4 Tablespoons Lemon Juice 3 Tablespoons Chopped Garlic 3 Teaspoons Ground Cumin 1 Teaspoon Paprika 1 Cup All-Purpose Flour 2 Teaspoons Dried Dill Weed ¼ Teaspoon Cayenne Pepper, Or To Taste 3 Eggs, Beaten 3 Tablespoon Water 2 Cups Vegetable Oil For Frying …

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Diva Tasting: Oven Fried Cod…

Oven Fried Cod Ingredients ½ Cup Cornmeal 8 Tablespoons Italian-Seasoned Bread Crumbs 1 Teaspoon Sea Salt ¼ Teaspoon Paprika ⅛ Teaspoon Dried Dill Weed ½ Teaspoon Ground Black Pepper 1 Cup Milk 2 Pound Cod, Cut Into 4-Inch Pieces 6 Tablespoons Butter, Melted Directions Step 1 Preheat an oven to 500 degrees F (260 degrees …

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Diva Tasting: Cookout Dip…

CRAYFISH DIP Ingredients 2 Pounds Processed Cheese Food (such As Velveeta®), Cubed 1 Teaspoon Condensed Cream Of Mushroom Soup ½ Cup Butter, Divided 2 Onions, Chopped 1 Green Bell Pepper, Chopped 1 Tablespoon Minced Garlic 3 Pounds Peeled Crawfish Tails Or 2 Cans Of Crabmeat Shrimp 1 Teaspoon Cayenne Pepper, Or To Taste Kosher Salt …

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Diva Tasting: Skillet Chicken Thighs…

Skillet Chicken Thighs and Veggies Ingredients 2 Pounds Bone-In Chicken Thighs 1 Teaspoons Paprika 2 Teaspoons Kosher Salt, Or More To Taste 1 Teaspoon Ground Black Pepper, Or More To Taste 2 Tablespoons Vegetable Oil 1 Pound Chopped Zucchini 1 Pound Fingerling Potatoes, Halved 1 Medium Onion, Chopped 1 Cup Chicken Broth, Divided 1 Tablespoon …

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Skillet Chicken Thighs and Veggies…

Skillet Chicken Thighs and Veggies Ingredients 2 Pounds Bone-In Chicken Thighs 1 Teaspoons Paprika 2 Teaspoons Kosher Salt, Or More To Taste 1 Teaspoon Ground Black Pepper, Or More To Taste 2 Tablespoons Vegetable Oil 1 Pound Chopped Zucchini 1 Pound Fingerling Potatoes, Halved 1 Medium Onion, Chopped 1 Cup Chicken Broth, Divided 1 Tablespoon …

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