Diva Tasting: Filo and Feta Rolls…

Filo and Feta Rolls 2 Sheets Filo 2 Tablespoons All Purpose Flour 1 Block Of Good Feta Cut Into 6 Pieces Blotted To Absorb Moisture Extra Virgin Olive Oil For Cooking And Drizzle 2 Teaspoons Dry Pepper Flakes Directions: Cut filo sheet in half lengthwise. Drizzle with evoo dredge feta in flour mixture drizzle filo …

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Diva Tasting: Cheesy Brunch Strata…

Cheesy Brunch Strata with Sausage and Spinach Ingredients Vegetable Oil Cooking Spray 1 Tablespoon Vegetable Oil 1 Pound Spinach Or 2 Boxes Frozen Thawed And Drained ¼ Teaspoon Sea Salt And Ground Black Pepper To Taste 1 Quart Half N Half ® 12 Eggs 1 Teaspoon Salt Freshly Ground Black Pepper, Or To Taste 1 …

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Diva Tasting: Falafel Mushroom Loaf…

Falafel Mushroom Loaf Ingredients Cooking Spray 2 Pounds Cremini Mushrooms, Trimmed 1 Pounds Shiitake Mushrooms, Trimmed ½ Onion, Coarsely Chopped 2 Teaspoons Ground Cumin 2 Teaspoons Ground Coriander 2 Clove Garlic, Minced ½ Teaspoon Ground Cardamom 2 Tablespoons Vegetable Oil, Divided 1 (15 Ounce) Chickpeas Rinsed And Drained ¾ Cup Boxed Falafel Mix ½ Cup Panko …

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Diva Tasting: Sheet Pan Chicken…

Sheet Pan Chicken Ingredients 8 (6-oz.) Bone-In, Skin-On Chicken Thighs 4 Tablespoons Olive Oil, Divided 3 Teaspoons Kosher Salt, Divided 1 ¾ Teaspoons Chopped Fresh Thyme (divided), Plus 5 Whole Sprigs 1 ½ Teaspoons Black Pepper, Divided 1 Fennel Bulb, Cut Into 1-Inch Pieces (1 1⁄2 Cups) 1 Red Onion, Cut Into 8 Wedges 2 …

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Diva Tasting: French Panini…

French PaniniIngredients 1 French Deli Roll, Split 1 Teaspoon Balsamic Vinegar 2 Slices Mozzarella Cheese 1 Small Tomato, Sliced 4 Fresh Basil Leaves Olive Oil Directions Step 1 Preheat a skillet over medium-low heat. Step 2 Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and …

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Diva Tasting: Chocolate Croissant…

Chocolate Croissant Panini Ingredients 1 Teaspoon Butter 8 Teaspoons Butter Melted 8 Mini Croissants 1 Cup Semi-Sweet Chocolate Chips Directions Step 1 preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter. May use cast iron skillet and grill press instead. Step 2 Split the croissant and brush both …

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Diva Tasting: Asian Pork…

Pork Panchit Ingredients 1 (6.75 Ounce) Package Rice Noodles 5 Tablespoons Vegetable Oil, Divided 1 Small Onion, Minced 2 Cloves Garlic, Minced ½ Teaspoon Ground Ginger 2 Cups Cooked Small Shrimp, Diced 2 Cups Chopped Cooked Pork 4 Cups Shredded Bok Choy 3 Tablespoons Oyster Sauce ¼ Cup Chicken Broth ¼ Teaspoon Crushed Red Pepper …

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Diva Tasting: Potato Dumplings with Bacon and Onions…

Potato Dumplings with Bacon and Onions Ingredients 4 Large Potatoes, Peeled And Chopped 2 Large Eggs Large Eggs 1 Teaspoon Garlic Powder 1 Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper Flour ½ Pound Bacon, Chopped 6 Green Onions, Chopped Directions Step 1-Bring a large pot of lightly salted water to boil. Step 2-Place potatoes …

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Diva Tasting: Polenta to Perfection…

Polenta to Perfection Ingredients 4 Cups Water 1 Teaspoon Fine Salt 1 Cup Polenta 4 Tablespoons Butter, Divided ½ Cup Freshly Grated Parmigiano-Reggiano Cheese, Plus More For Garnish Directions Step 1-Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in …

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Diva Tasting: Gluten Free Stuffing…

Gluten Free Stuffing-Dressing Ingredients 10 Slices Gluten-Free Bread 3 Tablespoons Coconut Oil 2 Bunches of Green Onions, Chopped 2 Stalks Celery, Chopped 1 Leek, Chopped ¼ Cup Finely Chopped Fresh Flat Leaf Parsley 1 Sprig Fresh Sage, Leaves Finely Chopped 1 Sprig Fresh Marjoram, Finely Chopped 1 Sprig Fresh Thyme, Finely Chopped 1 Sprig Fresh …

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