Diva Tasting: Dessert …

Orange Poke Cake Ingredients 2 Cup Self-Rising Flour 4 Large Eggs 2/3 Cup Superfine Sugar 1 Cup Salted Butter, Melted 4 Tablespoons Orange Juice 1 Tablespoon Grated Orange Zest 1 Teaspoon Baking Powder Drizzle: 1/2 Cup Superfine Sugar 1/4 Cup Orange Juice Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a …

Continue reading Diva Tasting: Dessert …

Diva Tasting: Asian Beet…

Asian Beef Ingredients 2 Pounds Flank Steak, Thinly Sliced 7 Tablespoons Soy Sauce 1 Tablespoons White Sugar 1/2 Cup Chopped Green Onion 2 Tablespoons Minced Garlic 2 Tablespoons Sesame Seeds 2 Tablespoons Sesame Oil ½ Teaspoon Ground Black Pepper Directions Step 1 Place the beef in zip bag. Combine soy sauce, sugar, ½ of the …

Continue reading Diva Tasting: Asian Beet…

Diva Tasting: Roasted Tomatoes and Pasta…

Roasted Tomatoes and Pasta 1 (10 Ounce) Basket Cherry Tomatoes, Halved 1 Tablespoon Olive Oil 1 Teaspoon Minced Garlic 1 Pinch Salt And Ground Black Pepper To Taste 3 Basil Leaves, Cut Into Thin Strips, Or More To Taste 1 Dash Red Pepper Flakes 4 Ounces Angel Hair Pasta ½ Cup Fresh Grated Parmesan Cheese, …

Continue reading Diva Tasting: Roasted Tomatoes and Pasta…

Diva Tasting: Lettuce Wraps…

Lettuce Wraps With Chicken Ingredients 1/2 Cup Water 1/2 Cup Instant Brown Rice 2 Teaspoons Sesame Oil 2 Pounds 93%-Lean Ground Chicken 1 Tablespoon Minced Fresh Ginger 1 (8 Ounce) Can Water Chestnuts, Rinsed And Chopped 1/2 Cup Chicken Broth 4 Tablespoons Hoisin Sauce 1 Teaspoon Five-Spice Powder 1/2 Teaspoon Sea Salt 2 Heads Boston …

Continue reading Diva Tasting: Lettuce Wraps…

Diva Tasting: Breakfast Casserole…

Cheesy Breakfast Casserole Ingredients 1 Pound Thick Sliced Bacon, Crisped & Diced 1 Sweet Onion, Chopped 4 Cups Frozen Shredded Hash Brown Potatoes, Thawed 9 Large Eggs Eggs, Lightly Beaten 2 Cups Shredded Cheddar Cheese 1 ½ Cups Small Curd Cottage Cheese 2 Cups Shredded Swiss Cheese Directions Step 1 Preheat oven to 375 degrees F. …

Continue reading Diva Tasting: Breakfast Casserole…

Diva Tasting: Pan Eclairs…

Eclair in a Pan Foil Wrapped Halibut Ingredients 6 (4 Ounce) Fillets Halibut Salt And Pepper To Taste 4 Roma (plum) Tomatoes, Thinly Sliced 1/2 Cup Roasted Red Pepper 6 Green Onions, Sliced 6 Tablespoons Capers 8 Tablespoons Chopped Fresh Flat Leaf Parsley 6 Tablespoons Fresh Lemon Juice 6 Tablespoons Extra Virgin Olive Oil Directions …

Continue reading Diva Tasting: Pan Eclairs…

Diva Tasting: Flat Bread NO Yeast..

Piadina Italian Flat Bread Milk Street METRIC MEASURE A combination of lard and yogurt gave this dough a supple texture. Though it was not as flavorful, vegetable shortening worked as a substitute for lard. If the dough doesn’t ball up in the processor, gather it together and briefly  knead it by hand. Roll out the …

Continue reading Diva Tasting: Flat Bread NO Yeast..

Diva Tasting: KETO Roll…

Deconstructed Egg Rolls KETO Ingredients 2 Tablespoons Sesame Oil ½ Cup Diced Onion 5 Medium (4-1/8" Long)S Green Onions, Chopped, White And Green Parts Separated 3 Cloves Garlic, Minced 2 Pounds Ground Beef 1 Tablespoon Chili-Garlic Sauce (such As Sriracha) ½ Teaspoon Ground Ginger 1 Pinch Sea Salt To Taste 1 Pinch Ground Black Pepper …

Continue reading Diva Tasting: KETO Roll…

Diva Tasting: Crab

Crab Cakes Low CarbIngredients 1 Pound Lump Crab 1 egg ¼ cup chopped onion ½ cup Almond Flour 1 tablespoon olive oil Directions Step 1 Drain and pat dry crab mix. Mix egg, onion, bread crumbs and Crab together. Step 2 Make into patties. If mixture is too dry to form into patties, add 1/8 …

Continue reading Diva Tasting: Crab

Diva Caring: Masked Language….

Is It Just Me-MASKS I was sitting drinking my coffee at the cafe today and listening to people with masks interacting with the staff and each other. Is it just me, or do you miss the smiles and facial expressions that go along with friendly communications? I'm having to learn to read faces in a …

Continue reading Diva Caring: Masked Language….