Diva Tasting: Beer Bread…

Beer Bread Ingredients 2 ½ Cups Self-Rising Flour ½ Cup All-Purpose Flour ¼ Cup Brown Sugar 1 Teaspoon Baking Powder ½ Teaspoon Salt ½ Teaspoon Onion Powder ¾ Teaspoon Italian Seasoning 1 (12 Fluid Ounce) Can Beer ¼ Cup Butter Or Margarine, Melted Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Lightly …

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Diva Tasting: Chicken Enchiladas…

Chicken Spinach Enchiladas Ingredients 1 Tablespoon Butter ½ Cup Sliced Green Onions 3 Cloves Garlic, Minced 4 Cups of Rotisserie Chicken Chopped 1 (10 Ounce) Package Frozen Chopped Spinach , Thawed, Drained And Squeezed Dry 1 Cup Ricotta Cheese ½ Cup Sour Cream 2 Cups Shredded Monterey Jack Cheese 12 (6 Inch) Corn Tortillas 1 …

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Diva Tasting: Quick Apple Dumplings…

Apple Dumplings Ingredients 1 recipe pastry for double-crust pie Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a 9×13 inch pan. Step 2 On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square …

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Diva Tasting: Country Chicken Dinner…

County Chicken Dinner Ingredients ½ Cup Flour ½ Teaspoon Pepper 8 Boneless, Skinless, Chicken Thighs 1 Small Package Button Mushrooms Sliced 1 Can Mushroom Soup ¼ Cup Kraft Light Zesty Italian Dressing 1 Large Onion, Chopped 1 (14.5 Ounce) Can Chicken Broth, Divided 2 Cups Instant Brown Rice, Uncooked ½ (8 Ounce) Container Sour Cream …

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Diva Tasting: Baked Ziti…

Nonna's Baked Ziti With Meat Sauce One of my favorite Italian recipes to order out is Baked Ziti. However, it always tastes best when made at home. Numerous friends have asked me for my recipe. Here it is. Ingredients 1 (16 Ounce) Package Dry Ziti Pasta 1 Pound Mild Italian Sausage 1 Pound Lean Ground …

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Diva Tasting: Pumpkin Bread Pudding…

Pumpkin Bread Pudding (Its Fall Y'all) Ingredients 1 Loaf French Bread, Cut Into Cubes or Cinnamon Swirl Bread ½ Cup Raisins, Or More To Taste (optional) 1 Teaspoon Maple-Flavored Extract 1 Teaspoon Rum-Flavored Extract ¼ Cup Water, Or As Needed 3 Cups Half n Half 1 (15 Ounce) Can Pumpkin Puree 1 (14 Ounce) Can …

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Diva Tasting: Broccoli Casserole…

Broccoli Rice Casserole Ingredients 2 Cups Chicken Broth 2 Cups Uncooked Instant Rice 2 (10 Ounce) Cans Chunk Chicken, Drained 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup 1 (10.75 Ounce) Can Condensed Cream Of Chicken Soup ½ Cup Butter 1 Cup Milk 1 (16 Ounce) Package Frozen Chopped Broccoli 1 Small White Onion, …

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Diva Tasting: Raspberry Fool…

Raspberry Fool Dating back eons to Britain, a fool is traditionally made by stirring a stewed fruit compote into a custard. Today fools are made with clouds of whipped cream instead of the traditional custard, and the fruit is typically uncooked, making it a great choice on warm days when you don't want to turn …

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Diva Tasting: Garlic Roasted Mushrooms…

Garlic Roasted Mushrooms Ingredients 1 Pound Fresh White Mushrooms 1 Tablespoon Olive Oil 2 Cloves Garlic, Minced 4 Tablespoons Salted Butter, Melted Salt And Ground Black Pepper To Taste 2 Tablespoons Grated Parmesan Cheese 2 Tablespoons Minced Fresh Parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Clean mushrooms with a damp …

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Diva Musing: Holidays….

Pondering the holidays Diva Pondering I for one cannot believe it is almost the holiday season. We need it after the year many of us have had globally. I made the commitment to make it one of the most magical ever. October's Mercury Retrograde included. If you get what you think about all day long …

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