Diva Tasting: Brownies…

Brownies and Cookie Bars are always a great treat for Halloween or any holiday table. They are fast and delicious. Enjoy! Namaste, The Queen Cronista Fudge Walnut Brownies Ingredients ½ Cup All-Purpose Flour ⅛ Teaspoon Baking Powder ⅛ Teaspoon Salt 1 Cup White Sugar ½ Cup Butter, Softened 3 Large Eggs Eggs 2 (1 Ounce) …

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Diva Tasting: Chicken Enchiladas…

Chicken Spinach Enchiladas Ingredients 1 Tablespoon Butter ½ Cup Sliced Green Onions 3 Cloves Garlic, Minced 4 Cups of Rotisserie Chicken Chopped 1 (10 Ounce) Package Frozen Chopped Spinach , Thawed, Drained And Squeezed Dry 1 Cup Ricotta Cheese ½ Cup Sour Cream 2 Cups Shredded Monterey Jack Cheese 12 (6 Inch) Corn Tortillas 1 …

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Diva Tasting: Quick Apple Dumplings…

Apple Dumplings Ingredients 1 recipe pastry for double-crust pie Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a 9×13 inch pan. Step 2 On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square …

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Diva Tasting: Cloud 9 Beef…

Cloud 9 Beef Ingredients 2 pounds beef flank steak, cut into 1-inch pieces 1 Teaspoon Garlic Minced 1 onion, chopped into 1-inch pieces 2 Bunch Broccoli florets or 1 bag of frozen cut green beans ½ cup beef broth or water ½ cup butter salt and ground black pepper to taste Step 1 Stir fry …

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Diva Tasting: Pumpkin Coffee Cake…

Pumpkin Coffee Cake with a Brown Sugar Glaze Ingredients 1 Teaspoon Butter 1 (15 Ounce) Can Pumpkin Puree 2 Large Eggs Eggs ⅓ Cup Water 1 Tablespoon Vanilla Extract 2 Teaspoons Pumpkin Pie Spice 1 (18 Ounce) Package Spice Cake Mix 1 Teaspoon Baking Soda Topping: ½ Cup Brown Sugar ½ Cup All-Purpose Flour ¼ …

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Diva Tasting: Country Chicken Dinner…

County Chicken Dinner Ingredients ½ Cup Flour ½ Teaspoon Pepper 8 Boneless, Skinless, Chicken Thighs 1 Small Package Button Mushrooms Sliced 1 Can Mushroom Soup ¼ Cup Kraft Light Zesty Italian Dressing 1 Large Onion, Chopped 1 (14.5 Ounce) Can Chicken Broth, Divided 2 Cups Instant Brown Rice, Uncooked ½ (8 Ounce) Container Sour Cream …

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Diva Tasting: Baked Ziti…

Nonna's Baked Ziti With Meat Sauce One of my favorite Italian recipes to order out is Baked Ziti. However, it always tastes best when made at home. Numerous friends have asked me for my recipe. Here it is. Ingredients 1 (16 Ounce) Package Dry Ziti Pasta 1 Pound Mild Italian Sausage 1 Pound Lean Ground …

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Diva Tasting: Pumpkin Bread Pudding…

Pumpkin Bread Pudding (Its Fall Y'all) Ingredients 1 Loaf French Bread, Cut Into Cubes or Cinnamon Swirl Bread ½ Cup Raisins, Or More To Taste (optional) 1 Teaspoon Maple-Flavored Extract 1 Teaspoon Rum-Flavored Extract ¼ Cup Water, Or As Needed 3 Cups Half n Half 1 (15 Ounce) Can Pumpkin Puree 1 (14 Ounce) Can …

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Diva Tasting: Apple Dumplings…

Apple Dumplings Ingredients 1 recipe pastry for double-crust pie Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a 9×13 inch pan. Step 2 On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square …

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Diva Tasting: Broccoli Cornbread…

Broccoli Cheese Cornbread Ingredients 4 Large Eggs Beaten 1 (10 Ounce) Package Chopped Frozen Broccoli, Thawed And Drained 1 Cup Sour Cream 1 Onion, Chopped 3 Cups Cheddar Cheese ½ Cup Butter, Melted 1 (8.5 Ounce) Package Self-Rising Cornmeal 1 Teaspoon Sea Salt Directions Step 1 Preheat Oven To 400 Degrees F (200 Degrees C). …

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