Diva Tasting-Spinach, Chickpea, Mango Salad

INGREDIENTS ½ c. plain fat-free yogurt ½ c. fresh cilantro leaves 2 tbsp. mango chutney 1 tbsp. extra-virgin olive oil 2 tsp. fresh lime juice ½ tsp. ground coriander ½ tsp. salt ¼ tsp. Pepper 2 can no-salt-added garbanzo beans (chickpeas) 1 large ripe mango 1 package baby spinach ½ c. sliced almonds Naan (Indian-style …

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Diva Musing-The World Around Us

I've been working with some of the students who want to make a difference in our world. They want to volunteer with worthy community non-profits to help people and animals.  We focus so much on the chaos in the world but we don't get to see the individuals who make a difference one at a …

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Diva Tasting-Eggs Baked in Avocado with Bacon, on Toast

Yield: Serves 2; Total Time: 30 min Ingredients 1 medium or large avocado 2 Med eggs 2 slices bacon, cooked then crumbled 2 slices 9 Grain Toast sea salt, to taste fresh cracked black pepper, to taste 1 Tsp hot sauce 2 Med Green Onions Diced 2 Sm fresh chopped Roma tomatoes, Directions: Pre-heat oven …

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Diva Tasting-Orzo Chicken Soupa & Tiramisu for Dessert

Orzo Pastina Soupa with Parmigiano Tiramisu for Dessert Ingredients 1/4 Lb Orzo Pastina 1 Ounce Parmigiano Cheese 2 Tbsp Extra Virgin Olive Oil 1 Tsp Kosher Salt 2 Qts Organic Chicken Broth 3 Cups Chopped Rotisserie Chicken Directions: Salt the boiling chicken broth and cook the Orzo Pastina to Al Dente add chopped chicken and …

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