Diva Tasting: One Pan Chicken Primavera…

One Pan Chicken Primavera Ingredients ½ Cup All-Purpose Flour 1 Tablespoon Dried Parsley 1 Teaspoon Dried Basil 2 Pounds Skinless, Boneless Chicken Breasts, Cut Into Chunks ¼ Cup Extra-Virgin Olive Oil 2 Tablespoons Butter 1 Tablespoon Minced Garlic 2 Cups Low-Sodium Chicken Stock or As Needs 1 Cup Frozen Mixed Vegetables 1 Pint Grape Tomatoes, …

Continue reading Diva Tasting: One Pan Chicken Primavera…

Diva Tasting: Pasta Roll-Ups & Lemonade…

Mushroom, Alfredo Pasta Roll-ups Ingredients 1 Large Package Cremini Mushrooms Fine Chopped 1 Large Jar Alfredo Sauce ¼ White Onion, Chopped 1 Teaspoon Garlic Powder ½ Teaspoon Dried Oregano 18 Lasagna Noodles 2 (15 Ounce) Containers Ricotta Cheese 1 Egg, Beaten 2 Tablespoons Chopped Fresh Flat Leaf Parsley 1 Cup Grated Parmesan Cheese 1 (12 …

Continue reading Diva Tasting: Pasta Roll-Ups & Lemonade…

Diva Tasting: Lemonades for Summer…

Lemonade Various Old Fashion Lemonade 8 Lemons Juiced 1 ½ Cups White Sugar or to Taste 2 Quarts Water Directions Step 1 Squeeze the lemons into a bowl. Pour the juice through a strainer into the sugar mixture. Set juice aside Step 2 Chop the rinds into 1/2 inch slices. Place the rinds in another …

Continue reading Diva Tasting: Lemonades for Summer…

Diva Tasting: Marinated Fish & Chilled Soup…

Marinated Fried Fish Ingredients 4 (6 Ounce) Fillets Haddock Or Sea Bass 4 Tablespoons Lemon Juice 3 Tablespoons Chopped Garlic 3 Teaspoons Ground Cumin 1 Teaspoon Paprika 1 Cup All-Purpose Flour 2 Teaspoons Dried Dill Weed ¼ Teaspoon Cayenne Pepper, Or To Taste 3 Eggs, Beaten 3 Tablespoon Water 2 Cups Vegetable Oil For Frying …

Continue reading Diva Tasting: Marinated Fish & Chilled Soup…

Diva Tasting: Oven Fried Cod…

Oven Fried Cod Ingredients ½ Cup Cornmeal 8 Tablespoons Italian-Seasoned Bread Crumbs 1 Teaspoon Sea Salt ¼ Teaspoon Paprika ⅛ Teaspoon Dried Dill Weed ½ Teaspoon Ground Black Pepper 1 Cup Milk 2 Pound Cod, Cut Into 4-Inch Pieces 6 Tablespoons Butter, Melted Directions Step 1 Preheat an oven to 500 degrees F (260 degrees …

Continue reading Diva Tasting: Oven Fried Cod…

Diva Tasting: Cookout Dip…

CRAYFISH DIP Ingredients 2 Pounds Processed Cheese Food (such As Velveeta®), Cubed 1 Teaspoon Condensed Cream Of Mushroom Soup ½ Cup Butter, Divided 2 Onions, Chopped 1 Green Bell Pepper, Chopped 1 Tablespoon Minced Garlic 3 Pounds Peeled Crawfish Tails Or 2 Cans Of Crabmeat Shrimp 1 Teaspoon Cayenne Pepper, Or To Taste Kosher Salt …

Continue reading Diva Tasting: Cookout Dip…

Skillet Chicken Thighs and Veggies…

Skillet Chicken Thighs and Veggies Ingredients 2 Pounds Bone-In Chicken Thighs 1 Teaspoons Paprika 2 Teaspoons Kosher Salt, Or More To Taste 1 Teaspoon Ground Black Pepper, Or More To Taste 2 Tablespoons Vegetable Oil 1 Pound Chopped Zucchini 1 Pound Fingerling Potatoes, Halved 1 Medium Onion, Chopped 1 Cup Chicken Broth, Divided 1 Tablespoon …

Continue reading Skillet Chicken Thighs and Veggies…

Diva Tasting: Skillet Chicken Thighs…

Skillet Chicken Thighs and Veggies Ingredients 2 Pounds Bone-In Chicken Thighs 1 Teaspoons Paprika 2 Teaspoons Kosher Salt, Or More To Taste 1 Teaspoon Ground Black Pepper, Or More To Taste 2 Tablespoons Vegetable Oil 1 Pound Chopped Zucchini 1 Pound Fingerling Potatoes, Halved 1 Medium Onion, Chopped 1 Cup Chicken Broth, Divided 1 Tablespoon …

Continue reading Diva Tasting: Skillet Chicken Thighs…

Diva Tasting: Shrimp Alfredo Pasta…

Shrimp Alfredo Casserole with Penne Ingredients 1 (16 Ounce) Package Penne 3 Tablespoons Olive Oil 2 Pounds Cooked Medium Shrimp With Tails Intact 2 Cups Sliced Baby Bella Mushrooms 1 (16 Ounce) Jar Alfredo Sauce 1 (15 Ounce) Can Diced Tomatoes 2 Cups Shredded Italian Cheese Blend 2 Cups Grated Parmesan Cheese, Divided 2 (6 …

Continue reading Diva Tasting: Shrimp Alfredo Pasta…