Sheet Pan Roasted Vegetables Ingredients 3 Tablespoons Olive Oil 2 Tablespoons Whole-Grain Mustard 1 Tablespoon Chopped Fresh Thyme 1 Tablespoon Apple Cider Vinegar, Divided 3/4 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground Black Pepper 1 Pound Peeled Cubed Butternut Squash (about 3 Cups) 1 Pound Parsnips, Peeled And Cut Into 1-In. Pieces (about 2 1/4 …
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