My favorite Indian Food Restaurant ever is in Virginia Beach, Virginia.  I’d almost walk there just to have dinner today. But since it is 6 hour drive away I’m posting something we can all enjoy today. 

Aloo Ki Khatti Tarkari Recipe

Ingredients:

Kosher Salt as need

4 Potatoes boiled & mashed roughly

4 Tablespoons Vegetable Oil or Mustard Oil

2 Teaspoons Cumin Powder

6 Dry Red Chilies

4 Green Chilies

1 Small Can Tomato Puree

Asafoetida { Hing } 2 Pinch (Optional)

1 Ginger 1″ Piece, Julienne

1/2 Teaspoon Turmeric Powder

2 Teaspoons Coriander Powder

Directions:

For Aloo Ki Khatti Tarkari heat Mustard Oil in a non stick pan. Add the Asafoetida, Cumin Powder & Turmeric Powder. Add the Ginger & Coriander Powder. Saute for a while then add the Potatoes & saute for 2 minutes. Add the Tomato Puree, Green Chilies & Salt. Cook  4-5 minutes ]till well cooked. Garnish the vegetable with dry Red Chilies.  Eat or serve with Indian bread Naan.