Avgolemono (Greek Lemon/Egg Drop Soup) Ingredients 1 ¾ Quarts Chicken Broth ½ Cup Uncooked Orzo Pasta 3 Large Eggs Eggs 1 Lemon, Juiced 1 Tablespoon Cold Water Salt And Pepper To Taste Directions Step 1 Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 …
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