Slow Roasted Chicken Rotisserie Style Ingredients 4 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon pepper ½ teaspoon cayenne pepper 1 teaspoon garlic powder 2 (4 pound) whole chickens 2 onions, quartered 1 stick of butter directions Mix together salt, paprika, onion powder, thyme, black pepper, cayenne …
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Diva Tasting: Peanut Butter Cookies…
Peanut Butter Cookies Ingredients 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt Directions Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs. Sift flour, baking soda, baking powder, and salt …
Diva Tastings: Marinated Skirt Steak…
Marinated Skirt Steak Ingredients Marinade: ½ cup vegetable oil ⅓ cup low-sodium soy sauce ¼ cup red wine vinegar 2 tablespoons fresh lemon juice 1 ½ tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced ½ teaspoon ground black pepper Steak: 1 (2-pound) skirt steak Directions Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade in a 9×13-inch glass baking dish until …
Diva Tasting: Lemon Pound Cake …
Old-Fashioned Lemon Pound Cake 2 cups white sugar 2 cups all-purpose flour 5 eggs 1 cup shortening 5 tablespoons whole milk 1 tablespoon vanilla extract 2 teaspoons lemon extract ¼ teaspoon baking powder Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, …
Diva Tasting: Tabouleh Salad …
Tabouleh Salad Ingredients 1/4 cup bulgur 3 bunches fresh parsley, minced (about 2 cups) 3 large tomatoes, finely chopped 1 small onion, finely chopped 1/4 cup lemon juice 1/4 cup olive oil 5 fresh mint leaves, minced 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper Directions Prepare bulgur according to package directions; …
Diva Tasting: Soft Chocolate Chip Cookies…
Soft Chocolate Chip Cookies Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 cup packed brown sugar ¾ cup unsalted butter, melted ½ cup white sugar 1 egg 1 egg yolk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips Directions Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift flour, baking soda, and salt together; set aside. Beat …
Diva Tasting: Slow Cooker Lemon Chicken…
Slow Cooker Lemon Chicken Ingredients 6 bone-in chicken breast halves (12 ounces each), skin removed 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter 1/4 cup water 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon chicken bouillon granules 2 teaspoons minced fresh parsley 2 …
Diva Tasting: Beef Turnovers and Sauce…
Beef Turnovers and Sauce Ingredients 1 pound ground beef 1 small onion, finely chopped 1/3 cup dried currants 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper 1 tablespoon cornstarch 1/2 cup water 28 sheets phyllo dough (14×9 inches) Butter-flavored cooking spray …
Diva Tasting: English Beef Stew…
English Beef Stew Ingredients 2 Pounds Stew Beef 4 medium red potatoes, quartered and cubed 3 cups water or as needs 1 to 2 teaspoons dried oregano 1 teaspoons sea salt or to taste 2 cups frozen peas thawed 2 tablespoons cornstarch 3 tablespoons lemon juice Directions In a large saucepan, combine the beef, potatoes, …
Diva Tasting: Moroccan Salmon…
Moroccan Salmon Ingredients 2 cups sliced onions, separated into rings 1 tablespoon canola oil 4 garlic cloves, minced 2 cups chopped plum tomatoes 1/4 cup golden raisins (optional) 1/2 teaspoon sea salt 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/8 teaspoon ground cinnamon 4 salmon fillets (5 ounces each) 2 cups Hot cooked couscous, …
Crone of Hearts 