Carrot Cake V Ingredients 1 ½ cup sugar ½ cup brown sugar 1 ¼ cup vegetable oil 4 eggs 2 ¼ cups all-purpose flour 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 2 teaspoon cinnamon ¼ teaspoon cayenne pepper ½ teaspoon salt 1 teaspoon nutmeg 3 cups shredded carrots 1 cups chopped pecans …
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Diva Tasting: Roasted Chicken Italiano…
Roasted Chicken Italiano Ingredients cooking spray 1 whole chicken, cut into 8 pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground paprika 1 teaspoon garlic powder 1 teaspoon dried oregano Directions Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray. Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both …
Diva Tastings: Whole Roasted Garlic Herb Chicken…
Whole Roasted Garlic Herb Chicken Ingredients 2 teaspoons salt ⅛ teaspoon ground cloves ⅛ teaspoon ground allspice ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1 (4 pound) whole chicken ½ stick of butter 7 cloves garlic, minced (2 reserved) Directions Mix salt, cloves, allspice, nutmeg, and cinnamon together in a small bowl until combined. Rub chicken all over with spice mixture. Transfer chicken to a large bowl, …
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Diva Tasting: Slow-Cooker Goan Pork Vindaloo…
Slow-Cooker Goan Pork Vindaloo Ingredients Yield: 4 to 6 servings 1 large yellow or red onion, roughly chopped 10 garlic cloves, peeled 2 tablespoons finely chopped ginger (about a 2-inch length of peeled ginger) 1 tablespoon black or brown mustard seeds 5 whole cloves ½ teaspoon black peppercorns Kosher salt 5 green cardamom pods or …
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Diva Tasting: Asian Beef Bowl…
Asian Beef Bowl Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds, toasted Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until …
Diva Tasting: Sweet and Savory Chicken Stir Fry…
Sweet and Savory Chicken Stir Fry Ingredients 3 cups broccoli florets; chopped 1 cup snow peas 1 tablespoon olive oil 3 skinless, boneless chicken breast halves – chopped ¼ cup sliced green onions 4 cloves garlic, minced 1 tablespoon hoisin sauce 1 tablespoon chile paste 1 tablespoon soy sauce ½ teaspoon ground ginger ¼ teaspoon crushed red pepper ½ teaspoon kosher salt ½ teaspoon black pepper ½ cup chicken stock Ingredients Place broccoli and snow peas …
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Diva Tasting: Keto Friendly Meatloaf…
Keto Friendly Meatloaf Ingredients 2 pounds ground beef or half pork and half beef 1 cup crushed pork rinds 1 cup grated Parmesan cheese ½ cup tomato sauce ¼ cup chopped onion 1 large egg 2 tablespoons chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan. Mix meat, pork …
Diva Tasting: Arugula Salad…
Arugula Salad Ingredients Salad: 3 cups arugula 1 (15 ounce) can sliced beets, drained and cut into bite-size pieces 1 avocado, diced ½ cup sliced black olives ½ cup crumbled goat cheese or feta to taste Dressing: ¼ cup olive oil ¼ cup balsamic vinegar 2 tablespoons spicy mustard Directions Gently toss arugula, beets, avocado, and olives together in a large bowl. Warm goat cheese in the microwave slightly, about …
Diva Tasting: Mushroom And Pesto Tart…
Mushroom And Pesto Tart Ingredients 2 tablespoons unsalted butter 1 small package sliced cremini, oyster, or shiitake mushrooms (or a mix) 1 teaspoon kosher salt, divided Leaves from 1 sprig rosemary, chopped 4 large eggs 1 (10.5-ounce) can cream of mushroom soup ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 (9-inch) ready-to-bake frozen …
Diva Tasting: Slow-Cooker Goan Pork Vindaloo…
Slow-Cooker Goan Pork Vindaloo Ingredients Yield: 4 to 6 servings 1 large yellow or red onion, roughly chopped 10 garlic cloves, peeled 2 tablespoons finely chopped ginger (about a 2-inch length of peeled ginger) 1 tablespoon black or brown mustard seeds 5 whole cloves ½ teaspoon black peppercorns Kosher salt 5 green cardamom pods or ¼ …
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Crone of Hearts 