Steamed Meat Buns Asian Ingredients 8 Ounces Ground Pork Browned and Crumbled 1 (4 Ounce) Can Shrimp, Drained And Chopped 1 Teaspoon Salt 2 Green Onions 1 Tablespoon Chopped Fresh Ginger Root 1 Tablespoon Light Soy Sauce 1 Tablespoon Rice Wine 1 Tablespoon Vegetable Oil 1 Tablespoon White Sugar Ground Black Pepper To Taste 2 …
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Diva Tasting: Rotisserie Chicken and Stuffing Casserole….
Rotisserie Chicken and Stuffing Casserole Ingredients Cooking Spray 2 Cups Water ½ Cup Butter 1 (6 Ounce) Package Quick-Cooking Stuffing Mix (such As Stove Top®), Or More To Taste 1 Tablespoon Butter 1 8 oz. Package Sliced Cremini Mushrooms 1 Onion, Diced 3 Stalks Celery(With Leaves), Diced, Or More To Taste 1 (10.75 Ounce) Can …
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Diva Tasting: Artichoke Chicken…
Artichoke Chicken Ingredients 1 Cup Grated Parmesan Cheese 1 Cup Light Mayonnaise 1 Pinch Garlic Powder, Or To Taste 4 (4 Ounce) Skinless, Boneless Chicken Breast Halves 1 (14 Ounce) Can Artichoke Hearts, Drained 1 (8 Ounce) Package Cremini Mushrooms, Sliced Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 …
Diva Tasting: Artichoke Chicken…
Artichoke Chicken Ingredients 1 Cup Grated Parmesan Cheese 1 Cup Light Mayonnaise 1 Pinch Garlic Powder, Or To Taste 4 (4 Ounce) Skinless, Boneless Chicken Breast Halves 1 (14 Ounce) Can Artichoke Hearts, Drained 1 (8 Ounce) Package Cremini Mushrooms, Sliced Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 …
Diva Tasting: Potatoes N’ Ham (Slow Cooker)…
Potatoes N' Ham (Slow Cooker) Ingredients 3 Pounds Idaho Potatoes, Thinly Sliced 2 Cups Shredded Cheddar Cheese ½ Cup Chopped Onion 3 Cups Chopped Cooked Ham 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup ½ Cup Water 1 Teaspoon Garlic Powder 1 Teaspoon Kosher Salt ½ Teaspoon Black Pepper Directions Step 1-Place sliced potatoes …
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Diva Tasting: Cabbage Casserole…
Cabbage Roll Casserole Ingredients1 Tablespoon Olive Oil1 Onion, Chopped3 Cloves Or 1 Tablespoon Minced Garlic1 Tablespoon Italian Seasoning2 Pounds Ground Beef1 Can (29 Ounces) Tomato Sauce1 Head Green Cabbage, Shredded1 Cup Uncooked Rice1 Teaspoon Salt3 Cups Beef Broth1 Teaspoon Coarse Ground Pepper, Divided Directions: Preheat oven to 375 degrees Fahrenheit. Heat olive oil in a …
Diva Tasting: Spinach Pies…
What Are Fatayer Sabanekh (Spinach Pastries); Baby Spinach Pies Ingredients: For The Dough: 2 Cans Crescent Rolls For The Filling: 1 Large Bag Spinach Leaves Or 2 Boxes Grams Frozen Spinach ▢1 Medium Onion Chopped ▢2 Lemons ▢1 Tbsp Sumac ▢Pinch Of Sea Salt Directions: Spread Rolls out and separate when filling is prepared. To …
Diva Tasting: Kimchi Pancake and Dipping Sauce…
Kimchi Pancake and Dipping Sauce Different but good for those who like different and good. Ingredients 1 Cup Kimchi, Drained And Chopped ½ Cup Reserved Juice From Kimchi 1 Cup All-Purpose Flour 2 Large Eggs Eggs 1 Green Onion, Chopped 1 Tablespoon Vegetable Oil Salt To Taste Dipping Sauce 1 Tablespoon Rice Vinegar 1 Tablespoon …
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Diva Tasting: Pashka Russian Breakfast…
Pashka Russian Breakfast Ingredients 2 (8 Ounce) Packages Cream Cheese, Softened 1 (8 Ounce) Container Cottage Cheese 1 (8 Ounce) Container Sour Cream ¼ Cup Butter, Melted 1 Cup White Sugar ¼ Teaspoon Lemon Extract 1 Teaspoon Vanilla Extract ½ Cup Finely Chopped Blanched Almonds ½ Cup Currants (Optional) Directions Step 1 In a medium …
Diva Tasting: Zucchini Provence
Zucchini Provence Ingredients 4 Zucchini, Sliced Into 1/4-Inch Rounds 4 Tablespoons Extra-Virgin Olive Oil 2 Teaspoons Fine Sea Salt 1 Tablespoon Herbes De Provence ½ Cup Breadcrumbs ½ Cup Shredded Parmesan Cheese 6 Tablespoons Extra-Virgin Olive Oil Pink Himalayan Salt And Pepper To Taste Directions Step 1 Preheat an oven to 350 degrees F (175 …
