Lemon Polenta Cake Ingredients 2 ⅔ Cups Brown Sugar 1 Pound Butter, Room Temperature 6 Eggs, Room Temperature 5 Cups Almond Meal 2 Cups Fine Cornmeal 2 Teaspoons Baking Powder ½ Teaspoon Salt 6 Lemons, Juiced And Zested ¾ Cup Superfine Sugar Directions Step 1 Preheat an oven to 300 degrees F (150 degrees C). Line …
Month: December 2021
Diva Tasting: Lemon Shrimp…
Lemon Shrimp and Pasta Ingredients 1 Pound Angel Hair Pasta ½ Pound Uncooked Medium Shrimp, Peeled And Deveined ⅔ Cup Grated Parmesan Cheese ½ Cup Olive Oil ½ Cup Fresh Lemon Juice ¼ Teaspoon Salt ½ Teaspoon Ground Black Pepper ½ Cup Peas, Defrosted ¼ Cup Chopped Fresh Basil 1 Tablespoon Lemon Zest Directions Step …
Diva Tasting: Sheet Pan Seafood…
Sheet Pan Seafood Ingredients 1 Pound Broccoli Florets 5 Teaspoons Olive Oil 1 Tablespoon Minced Garlic 2 Teaspoons Za'atar, Divided, Or More To Taste ½ Teaspoon Kosher Salt, Divided ¼ Teaspoon Ground Black Pepper, Divided 2 Pounds Skin-On Salmon Fillets Or Halibut Filets 1 Medium Lemon, Thinly Sliced ¼ Cup Crumbled Feta Cheese Directions Step …
Diva Tasting: Air Fryer Meat Loaf…
Air Fryer Meat Loaf Ingredients 2 Pounds Lean Ground Beef or Ground Chicken 1 Egg, Lightly Beaten 5 Tablespoons Dry Bread Crumbs 1 Small Onion, Finely Chopped 1 Tablespoon Chopped Fresh Thyme 1 Teaspoon Kosher Salt Ground Black Pepper To Taste 4 Baby Bella Mushrooms, Chopped 2 Tablespoon Olive Oil, Or As Needed ¼ Cup …
Diva Tasting: Salmon Cakes…
Salmon Cakes Ingredients 1 (14.75 Ounce) Can Salmon, Drained And Flaked 2 Eggs, Beaten1/4 Cup Panko Bread Crumbs 1 Small Onion, Diced 1 Teaspoon Ground Black Pepper 3 Tablespoons Vegetable Oil Directions Step 1 Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon, …
Diva Tasting: Shrimp N’ Pasta…
Shrimp n Pasta Ingredients 1 (16 Ounce) Package Linguine Pasta 3 Teaspoons Olive Oil 1 Onion, Chopped 2 Cloves Garlic, Minced 2 Tablespoons Chopped Fresh Basil 1 Pinch Italian Seasoning, Or To Taste Kosher Salt And Ground Black Pepper To Taste 2 Large Tomatoes, Chopped 1 (14.5 Ounce) Can Diced Tomatoes ⅓ Cup Red Wine …
Diva Tastings: Turkey Congee…
Turkey Congee This Asian inspired recipe is good for day after Thanksgiving for brunch or anytime. Congee is both a very basic and very forgiving meal to make. There are many varieties, and after you have made it a few times, you will develop a preference for the water-to-rice ratio, add-ons, toppings, and seasonings. The …
Diva Tasting: Lemon Polenta Cake…
Lemon Polenta Cake Ingredients 2 ⅔ Cups Brown Sugar 1 Pound Butter, Room Temperature 6 Eggs, Room Temperature 5 Cups Almond Meal 2 Cups Fine Cornmeal 2 Teaspoons Baking Powder ½ Teaspoon Salt 6 Lemons, Juiced And Zested ¾ Cup Superfine Sugar Directions Step 1 Preheat an oven to 300 degrees F (150 degrees C). Line …
Diva Tasting: More Holiday Sides…
HOLIDAY SIDES FROM GRANDMA JU-JU Grandma’s Green Beans Ingredients ¼ Pound Peppered Bacon, Chopped And Crisped 1 Medium Onion, Chopped 6 Cups Fresh Green Beans, Trimmed 1 Teaspoon Kosher Salt ½ Teaspoon Seasoned Salt Water As Needed Directions Step 1 Place chopped bacon in a large skillet and cook over medium heat, stirring occasionally, for …
Diva Tasting: Dessert Sweet Potato Casserole…
Dessert Sweet Potato Casserole Ingredients 5 Cups Cooked And Mashed Sweet Potatoes ½ Cup Butter, Melted ⅓ Cup Cream 1 Cup White Sugar ½ Teaspoon Vanilla Extract 2 Eggs, Beaten Topping: 1 Cup Light Brown Sugar ½ Cup All-Purpose Flour ½ Cup Butter 2 Cup Chopped Pecans Divided Directions Step 1 Preheat oven to 350 …
Continue reading Diva Tasting: Dessert Sweet Potato Casserole…
Crone of Hearts 