Diva Tasting: Shrimp N’ Pasta…

Shrimp n Pasta


1 (16 Ounce) Package Linguine Pasta

3 Teaspoons Olive Oil

1 Onion, Chopped

2 Cloves Garlic, Minced

2 Tablespoons Chopped Fresh Basil

1 Pinch Italian Seasoning, Or To Taste

Kosher Salt And Ground Black Pepper To Taste

2 Large Tomatoes, Chopped

1 (14.5 Ounce) Can Diced Tomatoes

Cup Red Wine (Optional)

2 Teaspoons Lemon Juice

40 Cooked Shrimp, Shelled And Deveined

2 Cups Chopped Fresh Mushrooms

¼ Cup Teaspoon Grated Parmesan Cheese, Or To Taste


Step 1 Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Step 2 Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.

Step 3 Serve sauce over linguine and sprinkle with Parmesan cheese. Serve with garden salad and vinaigrette, lemonade and Garlic toast. Serves 4


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s