Diva Tasting: Chocolate Moose Cups Dessert…

Chocolate Moose Cups Dessert
2 Prepared Pie Crusts Or 4 sheets of Filo Dough Stacked
Chocolate Cream Pie Filling
  • 1 Cup Vanilla Greek Yogurt
  • 1/2 Cup Peanut Butter
  • 1/2 Cup Cream Cheese
  • 1/4 Cup Cocoa Powder
  • 1/4 Cup Honey (agave Nectar Also Works)
  • Take one half of the dough, roll out dough pie crust to 1/4 inch thick. Cut out 3 inch circles and push into a well greased muffin pan. Crimp and flute edges of each pie. Bake 11-15 minutes, or until crust is lightly brown.
  • Allow pie crusts to fully cool before removing.
  • In a medium bowl whip together yogurt, peanut butter, cocoa powder and honey.
  • Spoon or pipe chocolate cream pie into cooled pie crusts.
Subnitted by Jenny Hoskins

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