Chocolate Moose Cups Dessert

Ingredients: 

2 Prepared Pie Crusts Or 4 sheets of Filo Dough Stacked

Chocolate Cream Pie Filling

• 1 Cup Vanilla Greek Yogurt

• 1/2 Cup Peanut Butter

• 1/2 Cup Cream Cheese

• 1/4 Cup Cocoa Powder

• 1/4 Cup Honey (agave Nectar Also Works)

Directions:

• Take one half of the dough, roll out dough pie crust to 1/4 inch thick. Cut out 3 inch circles and push into a well greased muffin pan. Crimp and flute edges of each pie. Bake 11-15 minutes, or until crust is lightly brown.

• Allow pie crusts to fully cool before removing.

• In a medium bowl whip together yogurt, peanut butter, cocoa powder and honey.

• Spoon or pipe chocolate cream pie into cooled pie crusts.

Subnitted by Jenny Hoskins