Diva Tasting: Flaky Turnovers…

Flaky Spinach Cheese Turnovers


8 Ounces Feta Cheese, Crumbled

1 Carton of Garlic Herbed Whipped Cream Cheese

3 Tablespoons Finely Chopped Green Onions

1 Package Frozen Spinach; Thawed, Squeezed Dry

1 Cup Chopped Walnuts

1 Egg, Beaten

2 (17.5 Ounce) Package Frozen Puff Pastry, Thawed

1 Egg Yolk, Beaten With 1 Teaspoon Water


Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 In a small bowl, blend feta cheese, green onions, and egg, cream cheese, spinach, fold in walnuts.

Step 3 Cut pastry into 12 (3 inch) squares. Keep moist under wet paper towels. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

Step 3 Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s