I love Flatbreads! I use them for wraps, pizza, everything. This one is quick and easy….
1 ¼ cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt
Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Pat dough into a rough 9×7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
Step 3 Heat a skillet on medium heat. Place one or two pieces of flattened dough in skillet and brown on both sides for about 2-4 minutes each. Complete with the rest of the dough.