Diva Tasting: Feta Popovers…

Flaky Feta Turnovers

Ingredients

8 Ounces Feta Cheese, Crumbled

3 Tablespoons Finely Chopped Green Onions

1 Egg, Beaten

1 (17.5 Ounce) Package Frozen Puff Pastry, Thawed

1 Egg Yolk, Beaten With 1 Teaspoon Water

Directions

Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

Step 3 Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

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