Brunch or Lunch Bacon Cheese Pear Sandwich

Ingredients

1 Bosc Pear, Thinly Sliced

1 ½ Cups Apple Juice

6 Slices Bacon Crisp and Crumbled

2 Rosemary Focaccia Bread, Or Other Square Rolls, Split

6 Ounces Feta Cheese, Crumbled

Directions

Step 1 Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.

Step 2 Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.

Step 3 Preheat the oven broiler.

Step 4 Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.

Step 5 Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes. Serves 4