Diva Tasting: Roasted Cauliflower…

Roasted Cauliflower

¼ Cup Olive Oil

1 Lemon, Zested And Juiced

1 Tablespoon Sriracha Sauce

1 Tablespoon Ground Cumin

1 Tablespoon Garlic Powder

1 Tablespoon Montreal Steak Seasoning

1 Teaspoon Ground Coriander

1 Head Cauliflower, Leaves Removed/ Chopped Florets

½ Cup Freshly Grated Parmesan Cheese


Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2 Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl place florets in sauce and stir to coat. Place cauliflower on the prepared baking sheet.

Step 3 Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.

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