Diva Tasting: Savory Island Chicken…

Savory Island Chicken


4 Pounds Chicken Legs

1 Cup Lemon Juice

½ White Onion, Chopped

1 Head Garlic, Cloves Separated And Minced

3 Tablespoons Seasoned Salt

3 Tablespoons Paprika

3 Tablespoons Ground Thyme

2 Tablespoons Ground Black Pepper

2 Tablespoons Whole Cloves

Vegetable Oil For Frying


Step 1 Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a resealable bag. Shake well, zip close and marinate in the refrigerator for at least 12 hours.

Step 2 Heat oil in a deep-fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes per side. Drain on paper towels. Serve with fried plantains, pear salad, and beverage. Serves 6

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