Diva Tasting: Green Bean Casserole….

Green Bean Casserole


1 (18 Ounce) Can Creamy Mushroom Soup

1 Lg. Package Button Mushrooms Sliced

1 Lb. Thick Sliced Cooked Ham Chopped (Optional)

1 Cup Cheddar Cheese Shredded

2 Teaspoons Soy Sauce

½ Teaspoon Ground Black Pepper

5 Tablespoons Plain Bread Crumbs

3 (14.5 Ounce) Cans Cut Green Beans, Drained

1 (2.8 Ounce) Can French-Fried Onions


Step 1 Heat oven to 350 degrees F. Large, oven safe, Chefs pan. In a large mixing bowl, mix soup, Cheddar cheese soy sauce, pepper, bread crumbs, and 2/3 cup of the onions.

Step 2 In a large skillet with olive oil and butter saute green beans and ham and mushrooms until cooked through. Add wet ingredients to pan and stir to combine.

Step 3 Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.

Step 4 Bake about 10 minutes longer or until onions are golden brown.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s