2 (16 Ounce) Cans Pineapple Slices, Drained
2 Lemons, Juiced
4 Tablespoons Brown Sugar, Divided, Or More To Taste
1 Tablespoon Minced Fresh Ginger
3 Tablespoons Fresh Mint Leaves
1 (7 Ounce) Container Greek Yogurt
1 Frozen Pound Cake Thawed Cut into 6 Pieces
Step 1 Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
Step 2 Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
Step 3 Preheat an indoor or outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
Step 4 Stir remaining marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt over pound cake slices. Serves 6