Dinner Hash Brown

Ingredients

2 Pounds Lean Ground Beef Browned to Crumble

1 (2 Pound) Package Frozen Hash Brown Potatoes, Thawed

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

3 Cups Shredded Cheddar Cheese

1 (8 Ounce) Container Sour Cream

½ Cup Melted Butter

½ Cup Chopped Onion

½ Teaspoon Kosher Salt

½ Teaspoon Ground Black Pepper

Topping:

½ Cup Bread Crumbs

½ Cup Melted Butter

Directions

Step 1 Preheat the oven to 375 degrees F

Step 2 Brown the Hash browns on baking sheet in oven for 15 minutes. Then mix hash browns, soup, 2 cups of Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Spread in a 9×13-inch baking dish. Sprinkle remaining cheese and bread crumbs on top. Drizzle butter over the bread crumbs.

Step 3 Bake in the preheated oven until the sauce is bubbly and the top is golden brown,

1 to 1 1/2 hours. Serve with garden salad and beverage. Serves 10

Note: May use 1 rotisserie chicken boned and copped in place of beef.