Garlic Shrimp and Broccoli
4 Cups Broccoli Florets
2 Pounds Raw Shrimp, Peeled And Deveined
3 Cloves Garlic, Minced
2 Tablespoons Sesame Oil
½ Tablespoon Grated Fresh Ginger
2 Tablespoons Soy Sauce
Step 1 Preheat oven to 400 degrees F. Tear off four 15-inch sheets of Parchment Paper. Fold each sheet in half and crease it in the center. Cut each into a heart shape; unfold.
Step 2 Place Mix garlic, sesame oil, ginger and soy sauce. Place Broccoli and Shrimp in zip lock and pour sauce in and shake to coat. Spoon 1/4 the mixture evenly over broccoli and shrimp on each sheet. Divide broccoli and shrimp evenly on one-half of each sheet near crease.
Step 3 Fold over other half of each sheet to enclose ingredients. Starting at top, make small overlapping folds down entire length of parchment to secure edges together. Twist last fold several times to make a tight seal. Place parchment packets on a large baking sheet with 1-inch sides.
Step 4 Bake 15 minutes or until shrimp is done.
Step 5 Place parchment packets on dinner plates. Carefully cut an X in the top of each packet; open carefully, allowing steam to escape. Serve immediately with Basmati rice. Serves 4