Black Bean Breakfast Bowl
2 Tablespoons Olive Oil
4 Eggs, Beaten
1 (15 Ounce) Can Black Beans, Drained And Rinsed
1 Avocado, Peeled And Sliced
¼ Cup Salsa
Salt And Ground Black Pepper To Taste
Step 1 Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Step 2 Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Step 3 Divide warmed black beans between two bowls.
Step 4 Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.