Diva Tasting: Pork Chops and Sauerkraut…

Pork Chops and Sauerkraut


8 Center Cut Pork Chops

2 Pounds Sauerkraut, Drained

1 Large Red Apple, Diced

1 Onion, Chopped

1 Cup Brown Sugar

1 Tablespoon Caraway Seeds


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9×13-inch baking dish.

Step 3 Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.

Step 4 Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Serves 8 Serve with herbed mash potatoes and salad.


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