Honey Vinaigrette

Ingredients

¼ Cup Apple Cider Vinegar

1 Tablespoon Freshly Squeezed Lemon Juice

1 Teaspoons Honey, Or To Taste

1 Teaspoon Dijon Mustard

½ Teaspoon Salt

½ Teaspoon Garlic Powder

½ Teaspoon Onion Powder

½ Teaspoon Oregano

⅛ Teaspoon Freshly Ground Black Pepper

⅓ Cup Extra-Virgin Olive Oil

Directions

Step 1 Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.

Step 2 Use immediately or keep extra stored in the fridge. Shake jar again before using. 6 Servings