Asian Flank Steak
4 Cloves Garlic
1 Teaspoon Minced Fresh Ginger
1 Onion, Roughly Chopped
2 ½ Cups Low Sodium Soy Sauce
¼ Cup Toasted Sesame Oil
3 Tablespoons Worcestershire Sauce
2 Tablespoons Unseasoned Meat Tenderizer
½ Cup White Sugar
2 Pounds Beef Flank Steak, Trimmed Of Excess Fat
Step 1 Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
Step 2 Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
Step 3 Preheat a grill for medium-high heat.
Step 4 Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium. Serves 6; Serve with rice, cucumber salad and tea.