Diva Tasting: Pork Shanks…

Pork Shanks


1 cup olive oil

2 tablespoons dried marjoram

2 tablespoons dried basil

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

2 tablespoons kosher salt

1 teaspoon paprika

1 teaspoon ground black pepper

1 teaspoon vegetable bouillon powder

6 (1 1/2) pounds pork shanks


Preheat oven to 350 degrees F (175 degrees C). Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours. 6 Servings.


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