Diva Tasting: Simply Salmon…

Simply Salmon


1 tablespoon garlic powder

1 tablespoon dried basil

½ teaspoon salt

4 (6 ounce) fillets salmon

2 tablespoons butter

4 lemon wedges


Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon. Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side. Serve salmon with lemon wedges, roasted asparagus, and garlic bread. 4 Servings.


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