Pan Fried Asparagus
½ cup butter
3 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper
3 cloves garlic, minced
2 pounds fresh asparagus spears, trimmed
Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes. 6 Servings.