Diva Tasting: Broccoli Casserole…

Broccoli Rice Casserole

Ingredients

2 Cups Chicken Broth

2 Cups Uncooked Instant Rice

2 (10 Ounce) Cans Chunk Chicken, Drained

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

1 (10.75 Ounce) Can Condensed Cream Of Chicken Soup

½ Cup Butter

1 Cup Milk

1 (16 Ounce) Package Frozen Chopped Broccoli

1 Small White Onion, Chopped

3 Cups Shredded Cheddar

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a medium saucepan, bring the Chicken Broth to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.

Step 3 In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and cheese.

Step 4 Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

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